 | Charles Lamb - 1882 - 464 страници
...which my friend M was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. Tha manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Edward Moxon (and co.) - 1882 - 580 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...where he designates a kind of golden age by the term of Cho-fang, literally the Cook's Holiday. The manuscript goes on to say, that the art of roasting,... | |
 | Charles Lamb - 1884 - 546 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to say, that the art of roasting or rather broiling (which I take to... | |
 | James Thomas Fields - 1884 - 988 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...where he designates a kind of golden age by the term Cho-faug, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or... | |
 | Abby Sage Richardson - 1884 - 498 страници
...to read and explain to me — for the first seventy thousand ages — ate their meat raw, clawing it or biting it from the living animal just as they do in Abyssinia to this day. The period is not obscurely hinted at by their great Confucius, where he designates a kind of golden... | |
 | Chambers W. and R., ltd - 1885 - 328 страници
...which my friend M was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. 2. The manuscript goes on to say, that the art of roasting, or rather broiling (which... | |
 | Moffatt and Paige - 1885 - 240 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in 1 Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling... | |
 | Improved illustrated reader - 1885 - 266 страници
...Mankind, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing it or biting it from the living animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the... | |
 | 1886 - 552 страници
...seventy thousand ages ate their meat raw, clawing or biting it from the living animal, justas theydo in Abyssinia to this day. This period is not obscurely...of golden age by the term Cho-fang, literally " The Cooks' Holiday." The manuscript goes on to say that the art of roasting, or rather broiling (which... | |
 | William Swinton - 1886 - 690 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...obscurely hinted at by their great Confucius in the 5 second chapter of his Mundane Mutations, where he designates a kind of golden age by the term Cho-fang,... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
