 | William Louis Ettinger - 1922 - 248 страници
...Hodgson Burnett.] i2. ROAST PIG Mankind, says a Chinese writing, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. The story goes on to say that the art of roasting, or rather broiling (which I take to be the elder... | |
 | Harry Morgan Ayres, Frederick Morgan Padelford - 1924 - 942 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages s holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to... | |
 | Calvin Noyes Kendall - 1922 - 380 страници
...manuscript, which a friend was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the... | |
 | William Joseph Long - 1925 - 844 страници
...my friend M. was obliging enough to read and explain to me, for the first 10 seventy thousand ages ate their meat raw, clawing or biting it from the...great Confucius in the second chapter of his Mundane Mutations,1 where he designates a kind of golden age by the term Cho15 fang, literally the Cook's holiday.... | |
 | George William McClelland - 1925 - 1180 страници
...which my friend M.2 was obliging enough to read and explain to me, for the first seventy thousand ages ert . 3 in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term... | |
 | George William McClelland - 1925 - 1178 страници
...to me,_for the first seventy thousand ages ate their meat raw, clawTng'or biting it from theHIvlng ,4 3 in the second chapter of his Mundane Mutations, where he designates a kind of golden age by the term... | |
 | Carl Henry Grabo - 1927 - 544 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...golden age by the term Cho-fang, literally the Cook's holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take... | |
 | Melvin Everett Haggerty - 1927 - 584 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...golden age by the term Cho-fang, literally the Cook's Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to... | |
 | 1920 - 610 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day." Later on in this paragraph he attributes the discovery of roast pig to an unhappy accident of a Chinese... | |
 | William Holmes McGuffey - 1879 - 372 страници
...meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. 2. This period is not obscurely hinted at by their great...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say that the art of roasting, or rather broiling (which I... | |
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MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... 
