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" MANKIND, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. This period... "
The Republic of Letters: A Weekly Republication of Standard Literature - Страница 55
1835
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Murby's Excelsior readers, ed. by F. Young

Francis Young (F.R.G.S.) - 1870 - 262 страници
...MANKIND, says a Chinese manuscript, for the first seventy thousand ages eat their meat raw, clawing it or biting it from the living animal, just as they do in Abyssinia to this day. The manuscript goes on to say that the art of roasting, or rather broiling (which I take to be the...

A Hand-book of English Literature Intended for the Use of High Schools, as ...

Francis Henry Underwood - 1871 - 664 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...as they do in Abyssinia to this day. This period is r.ot obscurely hinted at by their great Confucius in the second chapter of his Mundane Mutations, where...

A Thousand and One Gems of English Prose

1872 - 556 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...

Little Classics, Том 5

Rossiter Johnson - 1874 - 224 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...of golden age by the term Cho-fang, literally the Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...

The casquet of literature, a selection in poetry and prose, ed. with notes ...

Casket - 1874 - 840 страници
...ROAST PIG. BY CHARLES LAMB. Mankind, «ay» a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...second chapter of his Mundane Mutations, where he designate* a kind of golden age by the term Cho-fang, literally the Cooks' holiday. The manuscript...

A Dissertation Upon Roast Pig

Charles Lamb - 1874 - 24 страници
...which my friend M. was obliging enough to read and explain to me,-jfor the first seventy thousand ages ate their meat raw, clawing or biting it from the...obscurely hinted at by their great Confucius in the second book of his Mundane Mutations, where he designates a kind of golden age by the term . Cho-fang, literally...

Primer First (-Fourth, Sixth) reader

Public school series - 1874 - 408 страници
...Charles Lamb. See page 270. MANKIND, says a Chinese manuscript, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...animal, just as they do in Abyssinia to this day. The manuscript goes on to say, that the art of roasting, or rather broiling (which I take to be the...

The Works of Charles Lamb: With a Sketch of His Life and Final Memorials, Том 2

Charles Lamb - 1875 - 618 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the...great Confucius, in the second chapter of his Mundane Mutatiois, where he designates a kind of golden age by the term Cho-fang, literally the cook's holyday....

Chambers's Cyclopædia of English Literature: A History, Critical and ..., Том 2

Robert Chambers, Robert Carruthers - 1876 - 860 страници
...which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages he bearer of a letter from 'his Cooks' Holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which...

Works of Charles Lamb: Edited and Dramatic Tales, Essays and Critisms

Charles Lamb - 1876 - 740 страници
...M. was obliging enough to read and explain to me, for the first seventy thousand ages ate thenmeat raw, clawing or biting it from the living animal,...golden age by the term Cho-fang, literally the Cook's holiday. The manuscript goes on to say, that the art of roasting, or rather broiling (which I tnke...




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