The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 страници |
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Страница 14
... formation of dextrin was independent and distinct from the formation of maltose from dextrin . Brown and Morris's maltodextrin he considered to be a mixture , as he had separated it into maltose and dextrin . In 1899 Brown and Millar ...
... formation of dextrin was independent and distinct from the formation of maltose from dextrin . Brown and Morris's maltodextrin he considered to be a mixture , as he had separated it into maltose and dextrin . In 1899 Brown and Millar ...
Страница 30
... formation of pectosic and pectic acids , which are gelatinous bodies . The most recent investigations have been carried out by Bertrand and Mallèvre , who have found that calcium is contained in the jelly , which consists of calcium ...
... formation of pectosic and pectic acids , which are gelatinous bodies . The most recent investigations have been carried out by Bertrand and Mallèvre , who have found that calcium is contained in the jelly , which consists of calcium ...
Страница 38
... formation of the same products ; these compounds can thus be used in the place of their disaccharides for testing their behaviour with regard to the action of ferments . These investigators have also synthesised three new disaccharides ...
... formation of the same products ; these compounds can thus be used in the place of their disaccharides for testing their behaviour with regard to the action of ferments . These investigators have also synthesised three new disaccharides ...
Страница 43
... formation of succinic acid , glycerine , and carbon dioxide : - 49 ( C12H11011 + HO ) or 49C12H12O12 + 60HO = 12C8H6O8 + 72C6H8O6 + 60CO2 Succinic acid . Glycerine . but considered it to be only a very approximate expression CHANGES IN ...
... formation of succinic acid , glycerine , and carbon dioxide : - 49 ( C12H11011 + HO ) or 49C12H12O12 + 60HO = 12C8H6O8 + 72C6H8O6 + 60CO2 Succinic acid . Glycerine . but considered it to be only a very approximate expression CHANGES IN ...
Страница 44
... formation is not yet known . This fusel oil consists of a mixture of propyl , isobutyl , amyl , caproyl , œnanthyl , and capryl alcohols in various proportions ; amyl alcohol occurs sometimes in somewhat large quantities . It is upon ...
... formation is not yet known . This fusel oil consists of a mixture of propyl , isobutyl , amyl , caproyl , œnanthyl , and capryl alcohols in various proportions ; amyl alcohol occurs sometimes in somewhat large quantities . It is upon ...
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acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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