Fruit Quality and Its Biological BasisMichael Knee CRC Press, 2002 - 279 страници Fruit technology draws on biology and engineering to maintain quality during storage, distribution, and marketing. This book focuses on the biological processes that determine appearance, texture, taste, nutritional value, and flavor of fleshy fruits. It also focuses on the ways by which these biological processes can be manipulated to maximize quality for the consumer. It discusses the advances in the understanding of these procedures at the molecular level and the mode of action and limitations of current technology for postharvest handling of fruits. A concluding chapter examines prospects for the genetic control of fruit development, composition, and quality. |
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Страница xii
... Effects of postharvest treatments on ethylene biosynthesis and perception 196 8.4.1 Storage temperature 196 8.4.2 Storage atmospheres 199 8.4.3 Heat treatments 201 8.4.4 1 - Methylcyclopropene 202 8.5 Summary References Management of ...
... Effects of postharvest treatments on ethylene biosynthesis and perception 196 8.4.1 Storage temperature 196 8.4.2 Storage atmospheres 199 8.4.3 Heat treatments 201 8.4.4 1 - Methylcyclopropene 202 8.5 Summary References Management of ...
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Съдържание
Contents | 1 |
Dr Nazir A Mir Department of Plant Biology and Pathology | 2 |
Dr Robert Redgwell Nestlé Research Centre Nestec Ltd Verschez | 26 |
References | 38 |
Fruit texture cell wall metabolism and consumer perceptions | 47 |
Fruit flavor volatile metabolism and consumer perceptions | 89 |
Temperature management | 107 |
Atmosphere control using oxygen and carbon dioxide | 122 |
46 | 155 |
Mechanical injury | 157 |
1 | 163 |
Introduction | 180 |
Management of postharvest diseases | 225 |
Genetic control of fruit ripening | 253 |
269 | |
275 | |
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Често срещани думи и фрази
accumulation acid activity American Society apple fruit aroma aroma compounds avocado Baldwin banana Biochemistry Biology and Technology bitter pit Botrytis cinerea calcium carbon dioxide cell wall chilling injury citrus climacteric climacteric fruits compounds concentrations controlled atmosphere crops cultivars dehydrogenase disorders effects endo-PG enzyme esters ethylene ethylene biosynthesis ethylene production fermentation flavor Food Chemistry fruit quality fruit ripening fruit softening fruit tissue fruits and vegetables gene harvest heat treatment Horticultural Science HortScience impact increase infection inhibition Journal of Agricultural Kader kiwifruit low O2 low temperature Lurie mango maturity metabolism mineral mitochondrial modified atmospheres molecules NADH nectarines nitrogen nutrients oxidase oxygen pathogens pathway peaches pear pectin Physiologia Plantarum Plant Cell Plant Physiology polygalacturonase polysaccharides Postharvest Biology preharvest protein pyruvate Redgwell reduced regulation respiration respiratory response senescence sensory Society for Horticultural soluble storage strawberry sucrose sugars synthase synthesis TCA cycle texture tomato tomato fruit transgenic volatile wounding xyloglucan