The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 страници |
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Страница 9
... supposed by Naegeli and others to be identical . In the same year the same investigators published their further views upon the constitution of starch , and the hydrolytic action of diastase upon it . The starch molecule was still supposed ...
... supposed by Naegeli and others to be identical . In the same year the same investigators published their further views upon the constitution of starch , and the hydrolytic action of diastase upon it . The starch molecule was still supposed ...
Страница 10
... supposed . Two years later , together with Düll , he criticised Brown and Morris's theory , and suggested that the various amyloïns were mixtures of dextrin and isomaltose . At the same time , they brought forward their theory upon the ...
... supposed . Two years later , together with Düll , he criticised Brown and Morris's theory , and suggested that the various amyloïns were mixtures of dextrin and isomaltose . At the same time , they brought forward their theory upon the ...
Страница 11
... supposed to occur simultane- ously . Schiffer also considered that isomaltose occurs amongst the transformation - products of starch . About the same time ( 1893 ) , Scheibler and Mittelmeier evolved another theory , as they did not ...
... supposed to occur simultane- ously . Schiffer also considered that isomaltose occurs amongst the transformation - products of starch . About the same time ( 1893 ) , Scheibler and Mittelmeier evolved another theory , as they did not ...
Страница 21
... supposed to be a gradual splitting off of maltose groups leaving a maltodextrin , until a dextrin remains which does not contain maltose , and is called " Grenzdextrin , " a glucodextrin . This is then converted into simpler ...
... supposed to be a gradual splitting off of maltose groups leaving a maltodextrin , until a dextrin remains which does not contain maltose , and is called " Grenzdextrin , " a glucodextrin . This is then converted into simpler ...
Страница 23
... supposed glucose to be a product , but the conditions of the experiment were probably the cause of this observation , other enzymes being present in the diastase solution . Nasse has obtained a sugar which he calls ptyalose , differing ...
... supposed glucose to be a product , but the conditions of the experiment were probably the cause of this observation , other enzymes being present in the diastase solution . Nasse has obtained a sugar which he calls ptyalose , differing ...
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Често срещани думи и фрази
acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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