The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 страници |
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Страница 1
... stages in the transformation be followed . The reverse changes , or synthetic processes , no doubt , also take place both in plants and animals , and they consist in the building up of a complex molecule from simpler ones ; at the ...
... stages in the transformation be followed . The reverse changes , or synthetic processes , no doubt , also take place both in plants and animals , and they consist in the building up of a complex molecule from simpler ones ; at the ...
Страница 2
... stages of the process can be obtained . In the former case , so far as is at present known , these changes are produced by the living organism as the result of its metabolism , though , in all probability , an enzyme is secreted , not ...
... stages of the process can be obtained . In the former case , so far as is at present known , these changes are produced by the living organism as the result of its metabolism , though , in all probability , an enzyme is secreted , not ...
Страница 6
... stage , together with a dextrin of decreasing , or lower , molecular weight . In 1879 Brown and Heron published the results of the work which they had done upon the decomposition of starch by the action of diastase . Their conclusions ...
... stage , together with a dextrin of decreasing , or lower , molecular weight . In 1879 Brown and Heron published the results of the work which they had done upon the decomposition of starch by the action of diastase . Their conclusions ...
Страница 7
... stage , and eight of these dextrins are possible ; the group of C12H20010 , which is split off , is hydrolysed to maltose , C12H22O11 , the elements of a molecule of water being taken up . In the same year O'Sullivan stated that four ...
... stage , and eight of these dextrins are possible ; the group of C12H20010 , which is split off , is hydrolysed to maltose , C12H22O11 , the elements of a molecule of water being taken up . In the same year O'Sullivan stated that four ...
Страница 8
... stage a group of ( C12H20O10 ) 3 is split off before complete hydration takes place , and a dextrin - like residue is left . The group which is split off is hydrolysed and forms maltodextrin S C12H22O11 ( C12H20010 ) , one molecule of ...
... stage a group of ( C12H20O10 ) 3 is split off before complete hydration takes place , and a dextrin - like residue is left . The group which is split off is hydrolysed and forms maltodextrin S C12H22O11 ( C12H20010 ) , one molecule of ...
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acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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