The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 страници |
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Страница 115
... peptone , a - peptone , B - peptone , y - peptone . Brücke , who made a determination of the products about the same time , could , however , only obtain two products , which corre- sponded to parapeptone and y - peptone . Kühne , some ...
... peptone , a - peptone , B - peptone , y - peptone . Brücke , who made a determination of the products about the same time , could , however , only obtain two products , which corre- sponded to parapeptone and y - peptone . Kühne , some ...
Страница 116
... peptone further into amino- acids . He considered the albumin molecule to be split up into two halves , antialbumose ... peptone ) Fränkel and Langstein have recently shown that Kühne's amphopeptone consists of two substances ; ( 1 ) a ...
... peptone further into amino- acids . He considered the albumin molecule to be split up into two halves , antialbumose ... peptone ) Fränkel and Langstein have recently shown that Kühne's amphopeptone consists of two substances ; ( 1 ) a ...
Страница 117
... Peptone Some interesting conclusions from the results of molecular weight determinations of peptone and proto- albumose by Sabanejeff as given by Neumeister seem appropriate here . Peptone was found to possess a molecular weight of ...
... Peptone Some interesting conclusions from the results of molecular weight determinations of peptone and proto- albumose by Sabanejeff as given by Neumeister seem appropriate here . Peptone was found to possess a molecular weight of ...
Страница 118
... peptone Globulin → globuloses Egg - albumin → ovalbumoses → peptone Myosin → myosinoses → peptone The compound proteids are firstly split up into their constituent parts , one of which only undergoes peptic transformation . The ...
... peptone Globulin → globuloses Egg - albumin → ovalbumoses → peptone Myosin → myosinoses → peptone The compound proteids are firstly split up into their constituent parts , one of which only undergoes peptic transformation . The ...
Страница 119
Robert Henry Aders Plimmer. Casein caseose Oxyhemoglobin Glucoproteids → paranuclein → paranucleic acid . peptone hæmatin → albumin albumoses peptone carbohydrate albumin → albumoses → peptone The decomposition of the albuminoids ...
Robert Henry Aders Plimmer. Casein caseose Oxyhemoglobin Glucoproteids → paranuclein → paranucleic acid . peptone hæmatin → albumin albumoses peptone carbohydrate albumin → albumoses → peptone The decomposition of the albuminoids ...
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acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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