The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 страници |
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Страница 2
... enzyme , which is secreted by the organism , and which can be employed in the laboratory as a reagent ; similar changes to those which occur in nature can thus be produced , and the different products which result at the various stages ...
... enzyme , which is secreted by the organism , and which can be employed in the laboratory as a reagent ; similar changes to those which occur in nature can thus be produced , and the different products which result at the various stages ...
Страница 3
... enzyme , belonging to the class of oxydases , and Loew has still more recently made experiments showing that the power of decomposing hydrogen peroxide is due to the action of another separate enzyme of general occurrence , termed by ...
... enzyme , belonging to the class of oxydases , and Loew has still more recently made experiments showing that the power of decomposing hydrogen peroxide is due to the action of another separate enzyme of general occurrence , termed by ...
Страница 5
... enzyme , known as diastase , upon it . These investigations have been made with the ultimate view of determining its constitution , as well as the con- stitution of the several decomposition products obtained from it during the process ...
... enzyme , known as diastase , upon it . These investigations have been made with the ultimate view of determining its constitution , as well as the con- stitution of the several decomposition products obtained from it during the process ...
Страница 23
... enzymes being present in the diastase solution . Nasse has obtained a sugar which he calls ptyalose , differing from both glucose and maltose , by the action of ptyalin upon starch . The action of diastase upon starch is considered by ...
... enzymes being present in the diastase solution . Nasse has obtained a sugar which he calls ptyalose , differing from both glucose and maltose , by the action of ptyalin upon starch . The action of diastase upon starch is considered by ...
Страница 28
... enzyme seminase , which can be extracted from the germinating seeds , and converted into mannose and galactose . The albumin of the seeds of Phoenix canariensis con- tains mannans ; these are decomposed by a soluble ferment present in ...
... enzyme seminase , which can be extracted from the germinating seeds , and converted into mannose and galactose . The albumin of the seeds of Phoenix canariensis con- tains mannans ; these are decomposed by a soluble ferment present in ...
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acetic acid achroodextrin action of diastase albumin albumoses alcohol amylodextrin antipeptone B.Sc Bacillus bacteria Bertrand Biol Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon dioxide casein cellulose Centr Chem chemical CHEMISTRY chim CHOH coagulation College Coloured compounds Compt converted Crown 8vo D.Sc decomposed decomposition deutsch dextrin Diagrams diastase digestion disaccharides E. E. Bourquelot ELEMENTARY Emmerling emulsin ENGINEERING enzyme ester extract ferment soluble fermentation fibrin fibrinogen Fischer formation formed Frankland galactose glucose glucosides H. T. Brown Hérissey hydrogen hydrolysis Illus Illustrations investigated isomaltose Journ Kenntniss laccase lactic acid lævulose leucine LL.D Lond maltodextrin maltose mannitol micro-organisms molecule nitrates obtained organism oxidation oxidised oxydant oxydase oxygen Pasteur pepsin peptone Pflüger's Archiv pharm physiol PHYSIOLOGY Plates PRACTICAL presence Professor proteids rend Royal 8vo Salkowski solution starch Stärke substances succinic acid takes place tion Trans trypsin tyrosine Ueber yeast Zeit
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