 The results in this experiment tend to confirm the conclusions that the composition of a cow's milk is determined by the individuality of the cow, and that, although an unusual food may disturb for a time the composition of the milk, its effect is not...  Bulletin - Страница 8по New Hampshire Agricultural Experiment Station - 1889Пълен достъп - Информация за книгата
 | Purdue University. Agricultural Experiment Station - 1888 - 1196 страници
...confirm the conclusion expressed in previous bulletins from this station, that the composition of cows' milk is determined by the individuality of the cow, and that although an unusual food may divert for a time the composition of the milk, its effect is not continuous. Cottonseed Oil produced... | |
 | United States. Office of Experiment Stations - 1897 - 1208 страници
...ration, the tendency is for the milk to return to its iiormal condition; "That the increase in fat is not due to the oils but to the unnatural character of...this station, that the composition of a cow's milk ia determined by the individuality of the cow, and that although an unusual food may disturb for a... | |
 | New Hampshire College of Agriculture and the Mechanic Arts - 1893 - 268 страници
...ration, the tendency is for the milk to return to its normal condition ; That the increase in fat is not due to the oils, but to the unnatural character of...composition of the milk, its effect is not continuous. REPORT OF BACTERIOLOGIST BY HH LAMSON. During the summer of 1893 experiments were carried on in the... | |
 | 1894 - 1232 страници
...Experiment Station, Bulletin No. to. "Thai the results of feeding oils tend to confirm the conclusions that the composition of a cow's milk is determined...composition of the milk, its effect is not continuous." Juretschke has found ' as a result of the addition of 4 to 5 pounds per thousand pounds live weight,... | |
 | New York (State) Dept. of Agriculture - 1896 - 1258 страници
...Experimental Station, Bulletin No. 20. " That the results of feeding oils tend to confirm the conclusions that the composition of a cow's milk is determined...composition of the milk, its effect is not continuous." Juretschke has found* as a result of the addition of four to five pounds per thousand pounds live weight,... | |
 | United States. Office of Experiment Stations - 1897 - 1212 страници
...fat is not due to the oils but to the unnatural character of the ration ; "That tho results in thiH experiment tend to confirm the conclusions expressed...composition of the milk, its effect is not continuous." Feeding milch cows, J. II. CONNELL and J. CLAYTON (Texas Sta. Bui. 33 j pp. 499-520). — Four feeding... | |
 | 1897 - 1324 страници
...9, 1890. fNew Hampshire Station, Bulletin 18, 1892. JSame, Bulletin 20, 1894. " That the results of this experiment tend to confirm the conclusions expressed...bulletins from this Station ; that the composition of a cows' milk is determined by the individuality of the cow, and that although an unusual food may disturb... | |
 | Cornell University. Agricultural Experiment Station - 1896 - 750 страници
...Experimental Station, Bulletin No. 20. " That the results of feeding oils tend to confirm the conclusions that the composition of a cow's milk is determined...composition of the milk, its effect is not continuous." Juretschke has found* as a result of the addition of four to five pounds per thousand pounds live weight,... | |
 | New York (State) Dept. of Agriculture - 1901 - 680 страници
...9, 1890. fNew Hampshire Station, Bulletin 18, 1892. | Same, Bulletin 'iO, 1891. "That the results of this experiment tend to confirm the conclusions expressed...composition of the milk, its effect is not continuous." Hills* studied the effect of heavy feeding of grains on milk production by giving two cows for two... | |
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