Bulletin, Броеве 1–21New Hampshire Agricultural Experiment Station, 1889 |
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Страница 73
... surface of the fat , as in Fig . 6. From the accompanying table ascertain the per cent of fat which corresponds to this number . Several analyses can be carried on at once , all flasks , bottles , and tubes being carefully numbered ...
... surface of the fat , as in Fig . 6. From the accompanying table ascertain the per cent of fat which corresponds to this number . Several analyses can be carried on at once , all flasks , bottles , and tubes being carefully numbered ...
Страница 76
... surface of the fat , as is represented by the dotted line in Fig . 6. The reading in this figure is 4.74 . Considering I on the scale as 100 , 2 as 200 , 3 as 300 , etc. , each sub - division equals five . This is perhaps the best way ...
... surface of the fat , as is represented by the dotted line in Fig . 6. The reading in this figure is 4.74 . Considering I on the scale as 100 , 2 as 200 , 3 as 300 , etc. , each sub - division equals five . This is perhaps the best way ...
Страница 85
... the under side of the cover glass . The globules soon rise to the under surface of the glass and there spread out in a single layer , the individual globules lying far enough apart to be readily EXPERIMENT STATION . 85.
... the under side of the cover glass . The globules soon rise to the under surface of the glass and there spread out in a single layer , the individual globules lying far enough apart to be readily EXPERIMENT STATION . 85.
Страница 91
... surface August 30 ; the ninth and tenth had no manure . September 27 , immediately after a heavy rainfall , I was passing this field and noticed that the ditches were full of water , and that it was considerably colored between plots 7 ...
... surface August 30 ; the ninth and tenth had no manure . September 27 , immediately after a heavy rainfall , I was passing this field and noticed that the ditches were full of water , and that it was considerably colored between plots 7 ...
Страница 92
... surface , but it must be remembered that the rain was a very heavy one , and that the soil was already full of water . Under ordinary conditions it is probable that most of this water would have soaked into the soil rather than to have ...
... surface , but it must be remembered that the rain was a very heavy one , and that the soil was already full of water . Under ordinary conditions it is probable that most of this water would have soaked into the soil rather than to have ...
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A. H. WOOD albuminoids amount analysis animal ashes average Ayrshire Bordeaux mixture breeds Bulletin bushels butter butter-fat buttermilk caseine cent of fat chemicals Chinchilla churning Clover hay composition containing cords Corn fodder corn meal corn oil cost cotton-seed meal cottonseed cows cream creamery crop daily dairy decrease digestible matter Dissolved bone-black dry matter Duchess ensilage farm farmers feeding fermentation following table fungus G. H. WHITCHER give given gluten meal grass Group Hampshire Hanover Holstein inch increase iodine number Jersey live weight lots manure Maramee method middlings milk Milk produced mixed and oat mixed hay mixture Muriate of potash nitrogen Nitrogen-free extract noids non-albuminoids nutritive ratio oat hay period phosphoric acid pigs pipette plant food plot plowed prepared fertilizers Princess Leto quantity quarts samples shows silo skim-milk skimmed soil soluble sprayed starch Sulphate of ammonia sweet temperature tion Total volatile acids ΙΟ
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Страница 7 - SEC. 2. That it shall be the object and duty of said Experiment Stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative- cropping as pursued under a varying series of crops; the capacity of new plants or trees for acclimation; the analysis of soils and water;...
Страница 7 - ... the analysis of soils and water; the chemical composition of manures, natural or artificial, with experiments designed to test their comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches...
Страница 8 - The results in this experiment tend to confirm the conclusions that the composition of a cow's milk is determined by the individuality of the cow, and that, although an unusual food may disturb for a time the composition of the milk, its effect is not continuous.
Страница 98 - To receipts from Treasurer of the United States as per appropriation for the year ending June 30, 1902, under Act of Congress, approved March 2, 1887 $13,500 00 .CR.
Страница 7 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches or experiments bearing directly on the agricultural industry of the United States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective...
Страница 15 - ... which hook into these screw eyes. The cords which suspend the weight platform w and the spreader h pass through two of these snaps while the hook or cord by which the whole is suspended from a beam (d in the cut, Fig. 1) is attached to the third snap. The platform P is suspended by its four corners by cords passing through the spreader h at the parts marked 2 and 3, the spreader being suspended by the cord shown passing through holes at 1 and 4 ; c is a plumb bob suspended from near the top of...
Страница 9 - ... question, What shall I do with this table ? For a concise answer I would say, Use it just as your wife uses her cook book. It gives you the same information relative to feeding a cow that the cook book gives her when she makes cream pie, that is, it tells the amount and kinds of digestible material that a cow ought to have to produce good results. It does n't pretend to be the only combination from which good results may be expected any more than Hood's cook book pretends to have the only combination...