Bulletin, Броеве 1–21New Hampshire Agricultural Experiment Station, 1889 |
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Страница 11
... nitrogen in the process , which makes the damage still greater . It is true that ashes will change the mechanical condi- tion of the bone by changing the animal matter into soap , leaving the mineral part to crumble ; but the loss by ...
... nitrogen in the process , which makes the damage still greater . It is true that ashes will change the mechanical condi- tion of the bone by changing the animal matter into soap , leaving the mineral part to crumble ; but the loss by ...
Страница 19
... Nitrogen substance . oids . free ext'ct . Ether extract . Fiber . Ash . lbs . lbs . lbs . lbs . lbs . lbs . Southern .. 10,060 965 5,961 236 2,435 463 Northern field .. 8,832 848 5,497 415 1,532 540 Sanford ... 6,980 646 4,247 330 1,470 ...
... Nitrogen substance . oids . free ext'ct . Ether extract . Fiber . Ash . lbs . lbs . lbs . lbs . lbs . lbs . Southern .. 10,060 965 5,961 236 2,435 463 Northern field .. 8,832 848 5,497 415 1,532 540 Sanford ... 6,980 646 4,247 330 1,470 ...
Страница 23
... Nitrogen 2 per cent . prepared fertilizers . 3 per cent . Soluble phosphoric acid • 8 66 Potash 66 20 112 23 66 66 I have given the average of ten of the best fertilizers to show wherein they differ from the above mixture . The quantity ...
... Nitrogen 2 per cent . prepared fertilizers . 3 per cent . Soluble phosphoric acid • 8 66 Potash 66 20 112 23 66 66 I have given the average of ten of the best fertilizers to show wherein they differ from the above mixture . The quantity ...
Страница 31
... nitrogen , and on account of this they are spoken of as the nitrogenous constituents . 2. Nitrogen - free extract , which includes starch , sugar , substances resembling gum , muci- lage , etc. 3. Fiber ; this is the woody matter found ...
... nitrogen , and on account of this they are spoken of as the nitrogenous constituents . 2. Nitrogen - free extract , which includes starch , sugar , substances resembling gum , muci- lage , etc. 3. Fiber ; this is the woody matter found ...
Страница 32
... Nitrogen - free extract Fiber 68.92 52.3 2.50 10.0 Fat Ash . • • 3.87 4.0 1.36 6. I 86.84 88.5 · This is the customary method of stating an analysis , showing the total composition of fodders . But it is not in shape to be used by the ...
... Nitrogen - free extract Fiber 68.92 52.3 2.50 10.0 Fat Ash . • • 3.87 4.0 1.36 6. I 86.84 88.5 · This is the customary method of stating an analysis , showing the total composition of fodders . But it is not in shape to be used by the ...
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A. H. WOOD albuminoids amount analysis animal ashes average Ayrshire Bordeaux mixture breeds Bulletin bushels butter butter-fat buttermilk caseine cent of fat chemicals Chinchilla churning Clover hay composition containing cords Corn fodder corn meal corn oil cost cotton-seed meal cottonseed cows cream creamery crop daily dairy decrease digestible matter Dissolved bone-black dry matter Duchess ensilage farm farmers feeding fermentation following table fungus G. H. WHITCHER give given gluten meal grass Group Hampshire Hanover Holstein inch increase iodine number Jersey live weight lots manure Maramee method middlings milk Milk produced mixed and oat mixed hay mixture Muriate of potash nitrogen Nitrogen-free extract noids non-albuminoids nutritive ratio oat hay period phosphoric acid pigs pipette plant food plot plowed prepared fertilizers Princess Leto quantity quarts samples shows silo skim-milk skimmed soil soluble sprayed starch Sulphate of ammonia sweet temperature tion Total volatile acids ΙΟ
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Страница 7 - SEC. 2. That it shall be the object and duty of said Experiment Stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative- cropping as pursued under a varying series of crops; the capacity of new plants or trees for acclimation; the analysis of soils and water;...
Страница 7 - ... the analysis of soils and water; the chemical composition of manures, natural or artificial, with experiments designed to test their comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches...
Страница 8 - The results in this experiment tend to confirm the conclusions that the composition of a cow's milk is determined by the individuality of the cow, and that, although an unusual food may disturb for a time the composition of the milk, its effect is not continuous.
Страница 98 - To receipts from Treasurer of the United States as per appropriation for the year ending June 30, 1902, under Act of Congress, approved March 2, 1887 $13,500 00 .CR.
Страница 7 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches or experiments bearing directly on the agricultural industry of the United States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective...
Страница 15 - ... which hook into these screw eyes. The cords which suspend the weight platform w and the spreader h pass through two of these snaps while the hook or cord by which the whole is suspended from a beam (d in the cut, Fig. 1) is attached to the third snap. The platform P is suspended by its four corners by cords passing through the spreader h at the parts marked 2 and 3, the spreader being suspended by the cord shown passing through holes at 1 and 4 ; c is a plumb bob suspended from near the top of...
Страница 9 - ... question, What shall I do with this table ? For a concise answer I would say, Use it just as your wife uses her cook book. It gives you the same information relative to feeding a cow that the cook book gives her when she makes cream pie, that is, it tells the amount and kinds of digestible material that a cow ought to have to produce good results. It does n't pretend to be the only combination from which good results may be expected any more than Hood's cook book pretends to have the only combination...