Bulletin, Броеве 1–21New Hampshire Agricultural Experiment Station, 1889 |
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Страница 12
... kind of apparatus and at the same temperature . This is the same as saying that , under like conditions of setting , the cream from all kinds of milk will have the same per cent of butter - fat in it . This is not so . Cream raised ...
... kind of apparatus and at the same temperature . This is the same as saying that , under like conditions of setting , the cream from all kinds of milk will have the same per cent of butter - fat in it . This is not so . Cream raised ...
Страница 21
... kind of food . The following directions for establishing the system upon small or large farms may aid those who wish to com- mence the present year . The capacity of the silo must first be determined , and this is dependent upon the num ...
... kind of food . The following directions for establishing the system upon small or large farms may aid those who wish to com- mence the present year . The capacity of the silo must first be determined , and this is dependent upon the num ...
Страница 30
... kind of material , there would be no need of chemical analysis . But such is not the case . If we press out the juice of a stalk of corn and evaporate it , we get sugar ; if the dried kernels are ground into a paste , with water , and ...
... kind of material , there would be no need of chemical analysis . But such is not the case . If we press out the juice of a stalk of corn and evaporate it , we get sugar ; if the dried kernels are ground into a paste , with water , and ...
Страница 32
... kind of food is based , not on its total composition , but on the digestible parts . It is necessary , therefore , to know what portion of each con- stituent is rendered available by the digestive juices . The method employed is briefly ...
... kind of food is based , not on its total composition , but on the digestible parts . It is necessary , therefore , to know what portion of each con- stituent is rendered available by the digestive juices . The method employed is briefly ...
Страница 63
... kind shall experience the our New England climate this coming summer . TABLE IV . Analysis of Butter . vicissitudes of 123456 Sweet Sour and thick .. Sweet ..... Sour and thick .. Sweet ....... 6 Sour ... CONDITION OF CREAM . Average in ...
... kind shall experience the our New England climate this coming summer . TABLE IV . Analysis of Butter . vicissitudes of 123456 Sweet Sour and thick .. Sweet ..... Sour and thick .. Sweet ....... 6 Sour ... CONDITION OF CREAM . Average in ...
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Често срещани думи и фрази
A. H. WOOD albuminoids amount analysis animal ashes average Ayrshire Bordeaux mixture breeds Bulletin bushels butter butter-fat buttermilk caseine cent of fat chemicals Chinchilla churning Clover hay composition containing cords Corn fodder corn meal corn oil cost cotton-seed meal cottonseed cows cream creamery crop daily dairy decrease digestible matter Dissolved bone-black dry matter Duchess ensilage farm farmers feeding fermentation following table fungus G. H. WHITCHER give given gluten meal grass Group Hampshire Hanover inch increase iodine number Jersey live weight lots manure Maramee method middlings milk Milk produced mixed and oat mixed hay mixture Muriate of potash nitrogen Nitrogen-free extract noids non-albuminoids nutritive ratio oat hay period phosphoric acid pigs pipette plant food plot plowed prepared fertilizers Princess Leto quantity quarts samples Shorthorn shows silo skim-milk skimmed soil soluble sprayed starch Sulphate of ammonia sweet temperature tion Total volatile acids ΙΟ
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Страница 7 - SEC. 2. That it shall be the object and duty of said Experiment Stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative- cropping as pursued under a varying series of crops; the capacity of new plants or trees for acclimation; the analysis of soils and water;...
Страница 7 - ... the analysis of soils and water; the chemical composition of manures, natural or artificial, with experiments designed to test their comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches...
Страница 8 - The results in this experiment tend to confirm the conclusions that the composition of a cow's milk is determined by the individuality of the cow, and that, although an unusual food may disturb for a time the composition of the milk, its effect is not continuous.
Страница 98 - To receipts from Treasurer of the United States as per appropriation for the year ending June 30, 1902, under Act of Congress, approved March 2, 1887 $13,500 00 .CR.
Страница 7 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches or experiments bearing directly on the agricultural industry of the United States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective...
Страница 15 - ... which hook into these screw eyes. The cords which suspend the weight platform w and the spreader h pass through two of these snaps while the hook or cord by which the whole is suspended from a beam (d in the cut, Fig. 1) is attached to the third snap. The platform P is suspended by its four corners by cords passing through the spreader h at the parts marked 2 and 3, the spreader being suspended by the cord shown passing through holes at 1 and 4 ; c is a plumb bob suspended from near the top of...
Страница 9 - ... question, What shall I do with this table ? For a concise answer I would say, Use it just as your wife uses her cook book. It gives you the same information relative to feeding a cow that the cook book gives her when she makes cream pie, that is, it tells the amount and kinds of digestible material that a cow ought to have to produce good results. It does n't pretend to be the only combination from which good results may be expected any more than Hood's cook book pretends to have the only combination...