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Книги Книги 110 от 30 за ... is separated from the stone. This meal is then mixed with a little water, and....
" ... is separated from the stone. This meal is then mixed with a little water, and formed into cakes ; which, when dried in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a vessel of water, and shaken... "
The Geography System of Herodotus Examined and Explained, by a Comparison ... - Страница 291
по James Rennell - 1830
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The Monthly Review, Or, Literary Journal

1799
...berries are much esteemed by the natives, who convert them into a sort of bread, by exposing them for some days to the sun, and afterwards pounding them...water, and formed into cakes ; which, when dried in the snn, re«mble in colour and flavour the sweetest gingerbread. The stones are afterwards put into a...

The Monthly review. New and improved ser

1799
...wooden mortar, until the farinaceous part of the berry le separated frojn the stonr. This meal is tlu'n mixed with a little water, and formed into cakes ;...in colour and flavour the sweetest gingerbread. The stone» Ve afterwards put into a vessel of water, and shaken about so as to Separate the me«) which.'fnay...

The Critical Review: Or, Annals of Literature

Tobias Smollett - 1799
...them gently in a wooden mortal/until the farinaceous part of the berry is feparated from the ftone. This meal is then mixed with a little water, and formed into cakes; which, when dried in the fun, rcfemble in colour and flavour the fweeteft gingerbread. The ftones are afterwnrds put into a...

The Critical Review: Or, Annals of Literature, Том 26

Tobias George Smollett - 1799
...them gently in a wooden mortar, until the farinaceous part of the berry is feparated from the (lone. This meal is then mixed with a little water, and formed into cakes; which, when dried in the fun, refemble in colour and favour the fweetefl gingerbread. The (tones are afterwards put into a veflel...

Encyclopædia Britannica: Or, A Dictionary of Arts ..., Том 2, Част 1

Colin Macfarquhar, George Gleig - 1801
...them gently in a wooden mortar, until the farinaceous part of the berry is feparated from the (tone. This meal is then mixed with a little water, and formed into cakes ; which, when dried in the fun, referable in colour and flavour the fweeteft gingerbread. The firmes are afterwards put into a...

Travels in the Interior Districts of Africa: Performed ... in ... 1795, 1796 ...

Mungo Park - 1813 - 261 страници
...berries are much esteemed by the natives, who convert them into a sort of bread, by exposing theni for some days to the sun, and afterwards pounding them...a little water and formed into cakes ; which, when diied in the sun, resemble in colour and flavour the sweetest gingerbread. The stones are afterwards...

The youth's companion: or An historical dictionary; consisting of articles ...

Ezra Sampson - 1813 - 424 страници
...gently in a mortar, until the mealy part of the berry is separated from the stone that it contains. This meal is then mixed with a little water, and formed into a cake ; which, when dried in the sun, resembles, in colour and flavor, the sweetest gingerbread. Pliny...

The Traveller in Africa: Containing Some Account of the Antiquities, Natural ...

Priscilla Wakefield - 1814 - 374 страници
...them in the sun, and afterwards pounding them gently in a mortar, which separates the farinaceous part from the stone. This meal is then mixed with a little water, and formed into cakes, which might be mistaken for gingerbread, both in colour and taste. The lotus tree is common m most parts...

Travels in the interior districts of Africa ... in ... 1795,1796 and 1797 ...

1816
...berries are much esteemed by the natives, who convert them into a sort of bread, by exposing them for some days to the sun, and afterwards pounding them...mixed with a little water, and formed into cakes; which,-when dried in the sun, resemble in colour and flavour the sweetest gingerbread. . The stones...

Travels in the Interior Districts of Africa: Performed in the Years ..., Том 1

Mungo Park, Isaaco (an African, Mungo Park's guide.) - 1816
...sort of bread, by exposing them for some days to the sun, and afterwards pounding them gently iria wooden mortar, until, the farinaceous part 'of the...from the stone. This meal is then mixed with a little watefr, and formed into calces ; which, When dried in the sun, resemble in colour and flavour the sweetest...




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