CHAPTER IX.

FLY FISHING IN WINDY WEATHER, BEST IN THE still deeps.

Piscator. A GOOD day to you, sir; I see you will always be stirring before me.

Viator. Why, to tell you the truth, I am so allured with the sport I had yesterday, that I long to be at the river again; and when I heard the wind sing in my chamber window, could forbear no longer, but leap out of bed, and had just made an end of dressing myself as you came in.

Piscator. Well, I am both glad you are so ready for the day, and that the day is so fit for you. And look you, I have made you three or four flies this morning; this silver twist hackle, this bear's dun, this light brown, and this dark brown, any of which I dare say will do; but you may try them all, and see which does best only I must ask your pardon that I cannot wait upon you this morning, a little business being fallen out, that for two or three hours will deprive me of your company; but I'll come and call you home to dinner, and my man shall attend you.

Viator. Oh, sir, mind your affairs by all means. Do but lend me a little of your skill to these fine flies, and, unless it have forsaken me since yesterday, I shall find luck of my own I hope, to do something.

Piscator. The best instruction I can give you, is, that seeing the wind curls the water, and blows the right way, you would now angle up the still deep to-day; for betwixt the rocks where the streams are, you would find it now too brisk; and, besides, I would have you take fish in both waters.

Viator. I'll obey your direction, and so good morning to you. Come, young man, let you and I walk together. But hark you, sir, I have not done with you yet; I expect another lesson for angling at the bottom, in the afternoon. Piscator. Well, sir, I'll be ready for you.

CHAPTER X.

DIRECTIONS HOW TO DRESS A TROUT AND GRAYLING.

Piscator. OH, sir! are you returned? you have but just prevented me. I was coming to call you.

Viator. I am glad, then, I have saved you the labour.
Piscator. And how have you sped?

Viator. You shall see that, sir, presently; look you, sir,

T

here are three brace of Trouts, one of them the biggest but one that ever I killed with a fly in my life; and yet I lost a bigger than that, with my fly to boot; and here are three Graylings, and one of them longer by some inches than that I took yesterday, and yet I thought that a good one too.

Piscator. Why, you have made a pretty good morning's work on't; and now, sir, what think you of our river Dove?

Viator. I think it to be the best Trout river in England; and am so far in love with it, that if it were mine, and that I could keep it to myself, I would not exchange that water for all the land it runs over, to be totally debarred from it.

Piscator. That compliment to the river speaks you a true lover of the art of angling. And now, sir, to make part of amends for sending you so uncivilly out alone this morning, I will myself dress you this dish of fish for your dinner: walk but into the parlour, you will find one book or other, in the window, to entertain you the while: and you shall have it presently. Viator. Well, sir, I obey you.

Piscator. Look you, sir, have I not made haste ?

Viator. Believe me, sir, that you have; and it looks so well, I long to be at it.

Piscator. Fall to then: now, sir, what say you, am I a tolerable cook or no?

my life.

Viator. So good a one that I did never eat so good fish in This fish is infinitely better than any I ever tasted of the kind in my life. It is quite another thing than our Trouts about London.

Piscator. You would say so, if that Trout you eat of were in right season but pray eat of the Grayling, which, upon my word, at this time, is by much the better fish.

Viator. In earnest, and so it is. And I have one request to make to you, which is, that as you have taught me to catch Trout and Grayling, you will now teach me how to dress them as these are dressed, which, questionless, is of all other the best way.

Piscator. That I will, sir, with all my heart; and am glad you like them so well as to make that request. And they are dressed thus:

Take your Trout, wash, and dry him with a clean napkin; then open him, and having taken out his guts, and all the blood, wipe him very clean within, but wash him not; and give him three scotches with a knife to the bone, on one side only. After which take a clean kettle, and put in it as much hard stale beer, (but it must not be dead,) vinegar, and a little white wine and water, as will cover the fish you intend to boil: then throw into the liquor a good quantity of salt, the rind of a lemon, a handful

* Spoke like a South-country man.

of sliced horse-radish root, with a handsome little faggot of rosemary, thyme, and winter savory. Then set your kettle upon a quick fire of wood, and let your liquor boil up to the height before you put in your fish; and then, if there be many, put them in one by one, that they may not so cool the liquor as to make it fall. And whilst your fish is boiling, beat up the butter for your sauce with a ladleful or two of the liquor it is boiling in. And being boiled enough, immediately pour the liquor from the fish and being laid in a dish, pour your butter upon it; and strewing it plentifully over with shaved horse-radish, and a little pounded ginger, garnish the sides of your dish, and the fish itself, with a sliced lemon or two, and serve it up.*

And

A Grayling is also to be dressed exactly after the same manner, saving that he is to be scaled, which a Trout never is; and that must be done either with one's nails, or very lightly and carefully with a knife, for fear of bruising the fish. note, that these kinds of fish, a Trout especially, if he is not eaten within four or five hours after he be taken, is worth nothing.

But come, sir, I see you have dined; and, therefore, if you please, we will walk down again to the little house, and there I will read you a lecture of angling at the bottom.

CHAPTER XI.

OF ANGLING AT THE BOTTOM FOR TROUT OR GRAYLING.

Viator. So, sir, now we are here, and set, let me have my instructions for angling for Trout and Grayling at the bottom; which, though not so easy, so cleanly, nor, as 'tis said, so genteel a way of fishing as with a fly, is yet, if I mistake not, a good holding way, and takes fish when nothing else will.

Piscator. You are in the right, it does so: and a worm is so sure a bait at all times, that, excepting in a flood, I would I had laid a thousand pounds that I killed fish, more or less, with it, winter or summer, every day throughout the year; those days always excepted, that, upon a more serious account, always ought so to be. But not longer to delay you, I will begin and tell you, that angling at the bottom is, also, commonly of two sorts, (and yet there is a third way of angling with a groundbait, and to very great effect, too, as shall be said hereafter,) namely, by hand, or with a cork or float.

That we call angling by hand, is of three sorts.

* Only very large Trouts should be boiled; the smaller ones are always much better broiled or fried. Lamb gives directions for boiling them in champaign, very similar to the above recipe of Cotton.-J. R.

The first, with a line about half the length of the rod, a good weighty plumb, and three hairs next the hook, which we call a running line, and with one large brandling, or a dew-worm of a moderate size, or two small ones of the first, or any other sort proper for a Trout, of which my father Walton has already given you the names, and saved me a labour, or, indeed, almost any worm whatever; for if a Trout be in the humour to bite, it must be such a worm as I never yet saw, that he will refuse; and if you fish with two, you are then to bait your hook thus: You are, first, to run the point of your hook in at the very head of your first worm, and so down through his body till it be past the knot, and then let it out, and strip the worm above the arming, that you may not bruise it with your fingers, till you have put on the other, by running the point of the hook in below the knot, and upwards through his body towards his head, till it be but just covered with the head; which being done, you are then to slip the first worm down over the arming again, till the knots of both worms meet together.

The second way of angling by hand, and with a running line, is with a line something longer than the former, and with tackle made after this same manner. At the utmost extremity of your line, where the hook is always placed in all other ways of angling, you are to have a large pistol or carbine bullet, into which the end of your line is to be fastened with a peg or pin, even and close with the bullet; and, about half a foot above that, a branch of line, of two or three handfuls long, or more for a swift stream, with a hook at the end thereof, baited with some of the forenamed worms, and, another, half a foot above that, another armed and baited after the same manner, but with another sort of worm, without any lead at all above: by which means you will always certainly find the true bottom in all depths; which with the plumbs upon your line above you can never do, but that your bait must always drag whilst you are sounding, (which in this way of angling must be continually,) by which means you are like to have more trouble, and peradventure worse success. And both these ways of angling at the bottom are most proper for a dark and muddy water, by reason that, in such a condition of the stream, a man may stand as near as he will, and neither his own shadow, nor the roundness of his tackle will hinder his sport.

The third way of angling by the hand with a ground-bait, and by much the best of all other, is, with a line full as long, or a yard and a half longer, than your rod; with no more than one hair next the hook, and for two or three lengths above it; and no more than one small pellet of shot for your plumb; your hook, little; your worms, of the smaller brandlings, very well scoured; and only one upon your hook at a time, which is thus

to be baited: The point of your hook is to be put in at the very tag of his tail, and run up his body quite over all the arming, and still stripped on an inch at least upon the hair; the head and remaining part hanging downward. And with this line and hook, thus baited, you are evermore to angle in the streams, always in a clear, rather than in a troubled water, and always up the river, still casting out your worm before you with a light one-handed rod, like an artificial fly, where it will be taken, sometimes at the top, or within a very little of the superficies of the water, and almost always before that light plumb can sink it to the bottom; both by reason of the stream, and also that you must always keep your worm in motion by drawing still back towards you, as if you were angling with a fly. And believe me, whoever will try it, shall find this the best way of all other to angle with a worm, in a bright water especially. But then his rod must be very light and pliant, and very true and finely made, which, with a skilful hand, will do wonders, and in a clear stream is undoubtedly the best way of angling for a Trout or Grayling with a worm, by many degrees, that any man can make choice of, and of most ease and delight to the angler. To which let me add, that if the angler be of a constitution that will suffer him to wade, and will slip into the tail of a shallow stream, to the calf of the leg or the knee, and so keep off the bank, he shall almost take what fish he pleases. The second way of angling at the bottom is with a cork or float. And that is also of two sorts, with a worm, or with a grub, or cadis.

--

With a worm, you are to have your line within a foot, or a foot and a half, as long as your rod; in a dark water with two, or, if you will, with three, but in a clear water, never with above one hair next the hook, and two or three for four or five lengths above it; and a worm of what size you please: your plumbs fitted to your cork, your cork to the condition of the river (that is, to the swiftness or slowness of it,) and both, when the water is very clear, as fine as you can; and then you are never to bait with above one of the lesser sort of brandlings; or if they are very little ones indeed, you may then bait with two, after the manner before directed.

If

When you angle for a Trout, you are to do it as deep, that is, as near the bottom as you can, provided your bait do not drag, or, if it do, a Trout will sometimes take it in that posture. for a Grayling, you are then to fish farther from the bottom; he being a fish that usually swims nearer to the middle of the water, and lies always loose; or, however, is more apt to rise than a Trout, and more inclined to rise than to descend even to a ground-bait.

With a grub, or cadis, you are to angle with the same length