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ently boiled. Then take out the Carp; and lay it, with the broth, into the dish; and pour upon it a quarter of a pound of the best fresh butter, melted, and beaten with half a dozen spoonfuls of the broth, the yolks of two or three eggs, and some of the herbs shred: garnish your dish with lemons and so serve it up. And much good do you!

Dr. T.

CHAP. X.

Observations on the BREAM, and Directions to catch him.

Piscator. The Bream, being at a full growth, is a large and stately fish. He will breed both in rivers and ponds: but loves best to live in ponds, and where, if he likes the water and air, he will grow not only to be very large, but as fat as a hog. He is by Gesner taken to be more pleasant, or sweet, than wholesome. This fish is long in growing; but breeds exceedingly in a water that pleases him; yea, in many ponds so fast, as to overstore them, and starve the other fish.

He is very broad, with a forked tail, and his scales set in excellent order; he hath large eyes, and a narrow sucking mouth; he hath two sets of teeth, and a lozenge-like bone, a bone to help his grinding. The melter is observed to have two large melts; and the female, two large bags of eggs or spawn.

Gesner reports, that in Poland a certain and a great number of large Breams were put into a pond, which in the next following winter were frozen up into one entire ice, and not one drop of water remaining, nor one of these fish to be found, though they were diligently searched for; and yet the next spring, when the ice was thawed, and the weather warm, and fresh water got into the pond, he

asfirms they all appeared again. This Gesner affirms; and I quote my author because it seems almost as incredible as the resurrection to an atheist; but it may win something, in point of believing it, to him that considers the breeding or renovation of the silk-worm, and of many insects. And that is considerable, which Sir Francis Bacon observes in his History of Life and Death, fol. 20. that there be some herbs that die and spring every year, and some endure longer.

But though some do not, yet the French esteem this fish highly; and to that end have this proverb, “ He that hath Breams in his pond, is able to bid his friend welcome.” And it is noted, that the best part of a Bream is his belly and head.'

Some say, that Breams and Roaches will mix their eggs and melt together; and so there is in many places a bastard breed of Breams, that never come to be either large or good, but

very numerous. The baits good to catch this are many. First, paste made of brown bread and honey; gentles, or the brood of wasps that be young, and then not unlike gentles, and should be hardened in an oven, or dried on a tile before the fire to make them tough. Or, there is, at the root of docks or flags or rushes in watery places, a worm not unlike a maggot, at which Tench (Bream] will bite freely. Or he will bite at a grasshopper with his legs nipt off, in June and July; or at several flies, under water, which

may be found on flags that grow near to the water-side. I doubt not but that there be many other baits that are good ; but I will turn them all into this

(1) The Bream, according to Sir William Dugdale, appears to have been considered a great luxury in England, for in the 7th of Hen. V. it was valued at 20d. and he also states that in 1454, “ A Pye of four of them, in the expences of two men employed for three days in taking them, in baking them, in flour, in spices, and conveying it from Sutton in Warwickshire, to the Earl of Warwick, at Mydlam in the North Country, cost xvjs. ijd.” Hist. Warw. p. 668.

most excellent one, EITHER FOR A CARP OR BREAM, in any river or mere: it was given to me by a most honest and excellent angler; and hoping you will prove both, I will impart it to you.

1. Let your bait be as big a red worm as you can find, without a knot: get a pint or quart of them in an evening in garden-walks, or chalky commons, after a shower of rain; and put them with clean moss well washed and picked, and the water squeezed out of the moss as dry as you can, into an earthen pot or pipkin set dry; and change the moss fresh every three or four days, for three weeks or a month together; then your bait will be at the best, for it will be clear and lively.

2. Having thus prepared your baits, get your tackling ready and fitted for this sport. Take three long anglingrods; and as many and more silk, or silk and hair lines; and as many large swan or goose-quill floats. Then take a piece of lead made after the manner of a carpenter's plummet, or the weight of a steel-yard, and fasten them to the low ends of your lines: then fasten your link-hook also to the lead; and let there be about a foot or ten inches between the lead and the hook: but be sure the lead be heavy enough to sink the float or quill a little under the water; and not the quill to bear up the lead, for the lead must lie on the ground. Note, that your link next the hook may be smaller than the rest of your line, if you dare adventure, for fear of taking the Pike or Pearch, who will assuredly visit your hooks, till they be taken out, as I will shew you afterwards, before either Carp or Bream will come near to bite. Note also, that when the worm is well baited, it will crawl up and down as far as the lead will give leave, which much enticeth the fish to bite without suspicion.

3. Having thus prepared your baits, and fitted your tackling, repair to the river, where you have seen them

swim in skulls or shoals, in the summer time, in a hot afternoon, about three or four of the clock; and watch their going forth of their deep holes, and returning, which you may well discern, for they return about four of the clock, most of them seeking food at the bottom, yet one or two will lie on the top of the water rolling and tumbling theinselves, whilst the rest are under him at the bottom; and so you shall perceive him to keep centinel; then mark where he plays most and stays longest, which commonly is in the broadest and deepest place of the river; and there, or near thereabouts, at a clear bottom and a convenient landing-place, take one of your angles ready fitted as aforesaid, and sound the bottom, which should be about eight or ten feet deep; two yards from the bank is best. Then consider with yourself, whether that water will rise or fall by the next morning, by reason of any watermills near; and, according to your

discretion, take the depth of the place, where you mean after to cast your ground-bait, and to fish to half an inch; that the lead lying on or near the ground-bait, the top of the float may only appear upright half an inch above the water.

Thus you having found and fitted for the place and depth thereof, then go home and prepare your groundbait, which is, next to the fruit of your labours, to be regarded.

THE GROUND-BAIT.

You shall take a peck, or a peck and a half, (according to the greatness of the stream and deepness of the water,) where you mean to angle, of sweet gross-ground barleymalt; and boil it in a kettle (one or two warms is enough:) then strain it through a bag into a tub (the liquor whereof hath often done my horse much good); and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock in the evening, and not before, cast in two parts of your ground-bait, squeezed hard be

tween both your hands; it will sink presently to the bottom; and be sure it may rest in the very place where you mean to angle: if the stream run hard, or move a little, cast your malt in handfuls a little higher, upwards the stream. You may, between your hands, close the malt so fast in handfuls, that the water will hardly part it with the fall.

Your ground thus baited, and tackling fitted, leave your bag, with the rest of your tackling and ground-bait, near the sporting-place all night; and in the morning, about three or four of the clock, visit the water-side, (but not too near,) for they have a cunning watchman, and are watchful themselves too.

Then, gently take one of your three rods, and bait your hook; casting it over your ground-bait, and gently and secretly draw it to you till the lead rests about the middle of the ground-bait.

Then take a second rod, and cast in about a yard above, and your third a yard below the first rod; and stay the rods in the ground: but go yourself so far from the water-side, that you perceive nothing but the top of the floats, which you must watch most diligently. Then when you have a bite, you shall perceive the top of your float to sink suddenly into the water: yet, nevertheless, be not too hasty to run to your rods, until you see that the line goes clear away; then creep to the water-side, and give as much line as possibly you can : if it be a good Carp or Bream, they will go to the farther side of the river: then strike gently, and hold your rod at a bent, a little while; but if you both pull together, you are sure to lose your game, for either your line, or hook, or hold, will break: and after you have overcome them, they will make noble sport, and are very shy to be landed. The Carp is far stronger and more mettlesome than the Bream.

Much more is to be observed in this kind of fish and

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