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" ... here was considered as a singular phenomenon, and as I was frequently interrogated on the subject, my readers may perhaps be desirous to know our bill of fare. Foote, I remember, in allusion to Francis, the negro, was willing to suppose that our repast... "
The Atlantic Monthly - Страница 228
1902
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The Life of Samuel Johnson, LL. D.: Comprehending an Account of His ..., Том 2

James Boswell - 1807 - 526 страници
...Francis, the negro, was willing to suppose that our repast was black broth. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pye, and a rice pudding. Of Dr. John Campbell, the authour, he said, " He is a very inquisitive and...

The life of Samuel Johnson. [With] The principal corrections and ..., Том 1

James Boswell - 1807 - 508 страници
...Francis, the negro, was willing to suppose that our icpast was black broth. But tile fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pye, and a rice pudding. Of Dr. John Campbell, the authour, he said, " He is a very inquisitive and...

The life of Samuel Johnson, Том 2

James Boswell - 1817 - 466 страници
...Francis, the negro, was willing to suppose that our repast was biack broth. But the fact »as, that we had a very good soup, a boiled leg of lamb and spinach, a veal pye, and a rice pudding. Of Dr. John Campbell, the author, he said, " He is a very inquisitive and...

The life of Samuel Johnson. Copious notes by Malone, Том 2

James Boswell - 1821 - 376 страници
...Francis, the negro, was willing to suppose that our repast was black broth. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pie, and a rice pudding. Of Dr. John Campbell, the authour, he said, " He is a very inquisitive and a very able...

The Life of Samuel Johnson, LL. D.: Comprehending an Account of His ..., Том 2

James Boswell - 1821 - 376 страници
...Francis, the negro, was willing to suppose that our repast was black broth. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pie, and a rice pudding. Of Dr. John Campbell, the authour, he said, " He is a very inquisitive and a very able...

The Life of Samuel Johnson: Comprehending an Account of His Studies and ...

James Boswell - 1822 - 472 страници
...Francis, the negro, was willing to suppose that our repast was black broth. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pye, and a rice pudding. Of Dr. John Campbell, the authour, he said, " He is a very inquisitive and...

The Life of Samuel Johnson, LL.D.

James Boswell - 1826 - 430 страници
...Francis the negro, was willing to suppose that our repast was hlnc.k broth. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pie, and a rice pudding. Of Dr. John Campbell, the author, he said, " He is a very inquisitive and a very able...

The Life of Samuel Johnson, LL.D.: Comprehending an Account of His Studies ...

James Boswell - 1827 - 622 страници
...Francis, the neyro, was willing to suppose that our repast was black broth. But tne fact was, that we had equently less rigorous in his religious rites. This he would not ac a rice pudding. Of Dr. John Campbell, the author, he said, *' He is a very inquisitive and a very able...

The life of Samuel Johnson ... including A journal of a tour to the ..., Том 2

James Boswell - 1831 - 612 страници
...Francis, the negro, was willing to suppose that our repast was Mack broth. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pie ' , and a rice pudding. Of Dr. John Campbell, the authour, he said," He is a very inquisitive and a very able...

The Life of Samuel Johnson, LL. D.: Including a Journal of a Tour to the ...

James Boswell - 1833 - 1182 страници
...1.— BOSWILL. was willing to suppose that our repast was black broth. But the fact was, that we had a very good soup, a boiled leg of lamb and spinach, a veal pie1, and a rice pudding. Of Dr. John Campbell, the authour, he said, " He is a very inquisitive and...




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