The Mycology of the Mouth: A Text-book of Oral BacteriaLongmans, Green, 1903 - 241 страници |
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... Fermentation and Dental Caries are so closely related that a good deal of space is devoted to their consideration ; a general resumé of dental caries from the point of fermentation physiology is naturally associated with the description ...
... Fermentation and Dental Caries are so closely related that a good deal of space is devoted to their consideration ; a general resumé of dental caries from the point of fermentation physiology is naturally associated with the description ...
Страница 9
... fermented sugar with the production of alcohol , by expressing the contents of washed and dried yeast . The fermentation produced in no way differed from that brought about by living yeast , the fluid being demonstrably free from living ...
... fermented sugar with the production of alcohol , by expressing the contents of washed and dried yeast . The fermentation produced in no way differed from that brought about by living yeast , the fluid being demonstrably free from living ...
Страница 17
... fermentation the secondary products are not oxidised to other and simpler compounds , and they therefore accumulate , a good example being afforded by the so - called " bottom fermentation . " It has also been shown by Fajans that ...
... fermentation the secondary products are not oxidised to other and simpler compounds , and they therefore accumulate , a good example being afforded by the so - called " bottom fermentation . " It has also been shown by Fajans that ...
Страница 19
... ferment acetic acid to CO , and water . B. butyricus is another of these acid - loving organisms . The mouth bacteria all prefer a somewhat alkaline medium , most of them refusing to develop in the presence of acid ; a few ...
... ferment acetic acid to CO , and water . B. butyricus is another of these acid - loving organisms . The mouth bacteria all prefer a somewhat alkaline medium , most of them refusing to develop in the presence of acid ; a few ...
Страница 21
... fermentation that takes place when the juice of grapes is expressed furnishes an excellent example . The crude wine ... ferment the sugar present to alcohol and CO , until the alcohol reaches a certain percentage when they are unable to ...
... fermentation that takes place when the juice of grapes is expressed furnishes an excellent example . The crude wine ... ferment the sugar present to alcohol and CO , until the alcohol reaches a certain percentage when they are unable to ...
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abscesses absolute alcohol acid reaction Agar Streak alkaline animals appear aureus bacillus bacteria Bacteriology Biological Characters.-An äerobic blood serum bodies broth broth culture buccalis capsule carbohydrate carbol cells cent cocci coccus colonies colour Crown 8vo cultivation dental caries dentine diplococci disease enamel endospores enzymes facultative anäerobic fermentation filaments filtered flagella flocculi fluid forty-eight hours gelatin Gelatin Plates Gelatin Stab Gelatin Streak gentian violet Glucose glycerine gonidia Gram's method granular growth guinea-pigs Hospital Illustrations immunity injection inoculation irregular large number layer Leptothrix liquefaction liquefied gelatin Litmus Milk marked medium mesentericus methylene blue microscope Miller minute motile observed obtained occurs ordinary aniline dyes organisms pathogenic peptone pigment pneumococcus Potato precipitate present produced pure culture pyogenes pyorrhoea saliva solution species spirilla Spore formation staphylococcus staphylococcus aureus sterile streptococcus Streptothrix surface teeth temperature threads tion tissues toxine tube tubercle twenty-four hours various virulence washed
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