The Mycology of the Mouth: A Text-book of Oral BacteriaLongmans, Green, 1903 - 241 страници |
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Страница 4
... acid fast organisms ( tubercle bacillus ) . ( 6 ) Actinomyces . 66 Cladothrix , Crenothrix , and Leptothrix are classed as Higher fission- fungi . " In both these classifications the genus Bacteriaceæ are divided into two classes ...
... acid fast organisms ( tubercle bacillus ) . ( 6 ) Actinomyces . 66 Cladothrix , Crenothrix , and Leptothrix are classed as Higher fission- fungi . " In both these classifications the genus Bacteriaceæ are divided into two classes ...
Страница 9
... acid this body does not give the xanthoproteic reaction . The percentage of nitrogen is generally about 14.75 . The bacterial bodies also contain some 3.5 per cent . of fat ; Bullock has recently extracted a considerable quantity of fat ...
... acid this body does not give the xanthoproteic reaction . The percentage of nitrogen is generally about 14.75 . The bacterial bodies also contain some 3.5 per cent . of fat ; Bullock has recently extracted a considerable quantity of fat ...
Страница 17
... acid , hydrogen and CO2 , only 414 calories are evolved . It follows therefore that anäerobic bacteria must superficially disintegrate a far larger quantity of material to obtain this neces- sary oxygen than äerobic organisms - a ...
... acid , hydrogen and CO2 , only 414 calories are evolved . It follows therefore that anäerobic bacteria must superficially disintegrate a far larger quantity of material to obtain this neces- sary oxygen than äerobic organisms - a ...
Страница 19
... acid medium , while a few are directly favoured by the presence of acid , as for instance the acetic acid bacilli , which ferment acetic acid to CO , and water . B. butyricus is another of these acid - loving organisms . The mouth ...
... acid medium , while a few are directly favoured by the presence of acid , as for instance the acetic acid bacilli , which ferment acetic acid to CO , and water . B. butyricus is another of these acid - loving organisms . The mouth ...
Страница 21
... acid , and as the alcohol becomes used up , cease their activity and give place to a third series , which having a special taste for acid solutions were unable to develop before their particular food was obtainable . As a result of ...
... acid , and as the alcohol becomes used up , cease their activity and give place to a third series , which having a special taste for acid solutions were unable to develop before their particular food was obtainable . As a result of ...
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abscesses absolute alcohol acid reaction Agar Streak alkaline animals appear aureus bacillus bacteria Bacteriology Biological Characters.-An äerobic blood serum bodies broth broth culture buccalis capsule carbohydrate carbol cells cent cocci coccus colonies colour Crown 8vo cultivation dental caries dentine diplococci disease enamel endospores enzymes facultative anäerobic fermentation filaments filtered flagella flocculi fluid forty-eight hours gelatin Gelatin Plates Gelatin Stab Gelatin Streak gentian violet Glucose glycerine gonidia Gram's method granular growth guinea-pigs Hospital Illustrations immunity injection inoculation irregular large number layer Leptothrix liquefaction liquefied gelatin Litmus Milk marked medium mesentericus methylene blue microscope Miller minute motile observed obtained occurs ordinary aniline dyes organisms pathogenic peptone pigment pneumococcus Potato precipitate present produced pure culture pyogenes pyorrhoea saliva solution species spirilla Spore formation staphylococcus staphylococcus aureus sterile streptococcus Streptothrix surface teeth temperature threads tion tissues toxine tube tubercle twenty-four hours various virulence washed
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