Proceedings of the World's Diary Congress, Том 1U.S. Department of agriculture, 1924 |
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Резултати 1 - 5 от 18.
Страница iv
... ferments in the manufacture of hard - pressed cheese . R. H. LEITCH_ . 321 Contenu microbique dans le fromage grana pendant sa maturation . G. DALLA TORRE__ Dr. 327 English abstract : Bacterial content of grana cheese while ripening ...
... ferments in the manufacture of hard - pressed cheese . R. H. LEITCH_ . 321 Contenu microbique dans le fromage grana pendant sa maturation . G. DALLA TORRE__ Dr. 327 English abstract : Bacterial content of grana cheese while ripening ...
Страница 42
... ferments , ses diastases , ses maladies , etc. Je n'en veux pour preuve que les découvertes qui se succèdent encore tous les jours dans ce domaine . Les questions de pasteurisation et de stérilisation du lait sont très controversées ...
... ferments , ses diastases , ses maladies , etc. Je n'en veux pour preuve que les découvertes qui se succèdent encore tous les jours dans ce domaine . Les questions de pasteurisation et de stérilisation du lait sont très controversées ...
Страница 308
... ferments in connection with cheese ripening . My scientific researches and practical experiments have shown that two types of lactic ferments are concerned in cheese ripening ; first , the ferments pointed out by Freudenreich , which do ...
... ferments in connection with cheese ripening . My scientific researches and practical experiments have shown that two types of lactic ferments are concerned in cheese ripening ; first , the ferments pointed out by Freudenreich , which do ...
Страница 310
... ferments exert upon the simple lactic ferments by rendering the casein available for them . Besides the coccus forms , I have also found acidoproteolytic bacilli in ripening cheese , which I have described under the name of " B ...
... ferments exert upon the simple lactic ferments by rendering the casein available for them . Besides the coccus forms , I have also found acidoproteolytic bacilli in ripening cheese , which I have described under the name of " B ...
Страница 311
... ferments sélectionnés accouplés avec la production et l'entretien hygiénique du lait afin de réduire au minimum le souille- ment du lait . Que par l'emploi de cultures pures de ferments sélectionnés on arrive à influer favorablement sur ...
... ferments sélectionnés accouplés avec la production et l'entretien hygiénique du lait afin de réduire au minimum le souille- ment du lait . Que par l'emploi de cultures pures de ferments sélectionnés on arrive à influer favorablement sur ...
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Често срещани думи и фрази
Agricultural College amount animals Applause association bacteria bread breeding butter butterfat butyric acid casein cattle cent milk Chairman child condensed milk consumer consumption containing cooperative cost course cows creameries crystallization Dairy Council dairy industry dairy products dairymen Department of Agriculture diet disease dried milk economic Emmental cheese Experiment Station factories farm farmers feeding ferments give grade growth herd ice cream ice-cream mix important improvement increase infant infection inspectors institutions instruction interest kilograms laboratory lactic acid lactic acid bacteria lactose lait laiterie Malta fever manufacture methods milk production milk recording milk solids milk supply Molkereien National necessary nutrition obtained organization paper Pasteurized milk plants pounds powder practical present problems quantity rennet ripening sandy silage solids not fat standard streptococci sugar temperature tests tion trade United Valio viscosity vitamin xerophthalmia
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Страница 88 - Agriculture, the general design and duties of which shall be to acquire and to diffuse among the people of the United States useful information on subjects connected with agriculture, in the most general and comprehensive sense of that word and to procure, propagate, and distribute among the people new and valuable seeds and plants.
Страница 354 - That in order to aid in acquiring and diffusing among the people of the United States useful and practical information on subjects connected with agriculture, and to promote scientific investigation and experiment respecting the principles and applications of agricultural science...
Страница 89 - That it shall be the object and duty of said Experiment Stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth ; the comparative advantages of rotative cropping...
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Страница 99 - These are the conclusions from an investigation made jointly by the Bureau of Animal Industry of the Department of Agriculture and the Public Health and Marine-Hospital Service of the Treasury Department, a report of which has just been issued.
Страница 100 - State shall provide in its plan for agricultural education that such education shall be that which is under public supervision or control; that the controlling purpose of such education shall be to fit for useful employment...
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Страница 150 - The use of sweetened condensed, evaporated, and powdered milks for feeding infants in the Tropics,
Страница 98 - Cooperative agricultural extension work shall consist of the giving of instruction and practical demonstrations in agriculture and home economics and subjects relating thereto to persons not attending or resident in said colleges in the several communities, and imparting information on said subjects through demonstrations, publications, and otherwise...
Страница 612 - To him who devotes his life to science, nothing can give more happiness than increasing the number of discoveries, but his cup of joy is full when the results of his studies immediately find practical applications.