Proceedings of the World's Diary Congress, Том 1

acid addition agricultural amount animals association bacteria bread butter carried cattle cause cent Chairman cheese child considerable consumer contain cooperative cost course cows dairy dairy products diet discussion disease distribution dried effect experiments extension fact factories farm farmers feeding ferments give given going Government growth ice cream important improvement increase industry Institute instruction interest Italy lactic less manufacture means methods milk months nature necessary obtained organization Pasteurization period plants possible pounds powder practical prepared present problem quantity question received records represents silage standard sugar supply taken temperature tests tion trade United various vitamin whole