Benjamin Franklin Book of Recipes

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Fly Fizzi Publishing, 2004 - 192 страници
This is a collection of recipes from the time of Benjamin Franklin, complemented by anecdotes about his extraordinary life in Boston and Philadelphia, London and Paris. Each chapter is set at a location where Franklin lived or was a visitor, and the menus reflect the food eaten at that time. The recipes are from several sources, including some by the great statesman himself. Among the period recipes and anecdotes, the reader will encounter some more modern recipes, and excursions into the origins of food and drink, all served with a liberal scattering of Franklin's quotations.
 

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Съдържание

Acknowledgements Bonhomme Parmentier
90
Foreword Special Delivery
96
A Note about the Recipes The Cooks File
103
Benjamin Franklin Big Cheese
113
THE RECIPES Electric Fire
123
Boston Treat Party Independence Day Banquet
138
Hells Kitchen Don Salteros Salsa
149
Pesca Vegetarian Chess Board
155
Benjamins Stoves Musical Glasses
163
Passy Passion E Pluribus Unum
171
Thanksgiving Turkey The Masters Voice
178
Craven Street Craving Baskerville versus Caslon
184
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