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" On the whole, it appears to me, that what is called taste, in its most general acceptation, is not a simple idea, but is partly made up of a perception of the primary pleasures of sense, of the secondary pleasures of the imagination, and of the conclusions... "
Beauty; Illustrated Chiefly by an Analysis and Classification of Beauty in ... - Страница 67
по Alexander Walker - 1836 - 395 страници
Пълен достъп - Информация за книгата

The Works of the Right Honourable Edmund Burke: A vindication of natural ...

Edmund Burke - 1889 - 556 страници
...taste, by way of distinction, consists ; and which is in reality no other than a more refined judgment. On the whole it appears to me, that what is called...concerning the human passions, manners, and actions. AL this is requisite to form taste, and the ground-work of aL these is the same in the human mind;...

A Philosophical Enquiry Into the Origin of Our Ideas of the Sublime and ...

Edmund Burke - 1764 - 458 страници
...whole it appears to me, that what is called Tafte, in its moft general acceptation, is not a fimple idea, but is partly made up of a perception of the primary pleafures of fenfe, of the fecondary pleafures of the imagination, and of the con* clufions of the...

The Works of the Right Honourable Edmund Burke, Collected in Three Volumes ...

Edmund Burke - 1792 - 604 страници
...whole, it appears to me, that what is called tafte, in its moft general acceptation, is not a fimple idea, but is partly made up of a perception of the primary pleafures of fenfe, of the fecondary pleafures of the imagination, and of the conclufions of the reafoning...

The works of ... Edmund Burke [ed. by W. King and F. Laurence].

Edmund Burke - 1792 - 596 страници
...whole, it appears to me, that what is called tafte, in its moft general acceptation, is not a fimple idea, but is partly made up of a perception of the primary pleafures of fenfe, of the fecondary pleafures of the imagination, and of the conclufions of the reafoning...

Curiosities of Literature: Consisting of Anecdotes, Characters ..., Том 1

Isaac Disraeli - 1798 - 688 страници
...and Beautiful, fays, that ' what is called Tajle, in it's rnoft general acceptation, is not a fimple idea, but is partly made up of a perception of the primary pleafures of fenfe ; of the fecondary pleafures of the imagination ; and of the conclufions of the...

An Appeal to the Loyal Citizens of Dublin

Freeman of Dublin - 1800 - 674 страници
...whole, it appears to me, that what is called Tafte, in its moft general acceptation, is not a fimple idea, but is partly made up of a perception of the primary pleafures of fenfe, of the fecondary pleafures of the imagination, and of the conclufions of the reafoning...

The works of ... Edmund Burke [ed. by W. King and F. Laurence].

Edmund Burke - 1803 - 366 страници
...whole, it appears to me, that what is called tafte, in its moft genesal acceptation,, is not a fimple idea, but is partly made up of a perception of the primary pleafures of fenfe, of the feeondary pleafures of the imagination, and of the conclufions of the reafoning...

Maxims and opinions, moral, political and economical, with characters ..., Том 2

Edmund Burke - 1804 - 212 страници
...frustrate at least their own natural tendencies, and disappoint the purposes of the great Giver. TASTE. ON the whole it appears to me that what is called...idea, but is partly made up of a perception of the .112 primary pleasures of sense, of the secondary pleasures of the imagination, and of the conclusions...

The Works of the Right Honourable Edmund Burke, Том 1

Edmund Burke - 1806 - 522 страници
...taste, by way of distinction, consists ; and which is in reality no other than a more refined judgment. On the -whole, it appears to me, that what is called...relations of these, and concerning the human passions, manaers, and actions. All this is requisite to form taste, and the ground-work of all these is the...

The Works of the Right Honourable Edmund Burke, Том 1

Edmund Burke - 1806 - 520 страници
...taste, by way of distinction, consists ; and which is in reality no other than a more refined judgment. On the whole, it appears to me, that what is called...reasoning faculty, concerning the various relations of HK...C, and concerning the human passions, manners, and actions. All this is requisite to form taste,...




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