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Страница 20
... cream- ery laboratory and a large room for general work . A fifteen horse power tubular boiler ( b ) heats the building by steam and supplies the necessary steam for running the creamery machinery . This will also supply the steam for ...
... cream- ery laboratory and a large room for general work . A fifteen horse power tubular boiler ( b ) heats the building by steam and supplies the necessary steam for running the creamery machinery . This will also supply the steam for ...
Страница 22
... Bench . b . Boiler . c . Engine . d . Milk Receiving Can and Scales . e . Cream Separator . f . Churn . g . g . Clay Shelving for Pots and Plants . یا a r 5 10 6 8 9 First Floor 22 WEST VIRGINIA EXPERIMENT STATION REPORT .
... Bench . b . Boiler . c . Engine . d . Milk Receiving Can and Scales . e . Cream Separator . f . Churn . g . g . Clay Shelving for Pots and Plants . یا a r 5 10 6 8 9 First Floor 22 WEST VIRGINIA EXPERIMENT STATION REPORT .
Страница 29
... cream is either disposed of as cream , or as butter . The energies of the Station in this investigation have been concentrated upon the problems of handling milk and cream , so as to make the butter business profita- ble to the farmer ...
... cream is either disposed of as cream , or as butter . The energies of the Station in this investigation have been concentrated upon the problems of handling milk and cream , so as to make the butter business profita- ble to the farmer ...
Страница 29
... cream is either disposed of as cream , or as butter . The energies of the Station in this investigation have been concentrated upon the problems of handling milk and cream , so as to make the butter business profita- ble to the farmer ...
... cream is either disposed of as cream , or as butter . The energies of the Station in this investigation have been concentrated upon the problems of handling milk and cream , so as to make the butter business profita- ble to the farmer ...
Страница 30
... cream . or the relation that the volume of cream bears to the volume of milk . 3rd In the composition , or fat content of the cream . In regard to the first , the ratio appears to become greater as the temperature is higher . In regard ...
... cream . or the relation that the volume of cream bears to the volume of milk . 3rd In the composition , or fat content of the cream . In regard to the first , the ratio appears to become greater as the temperature is higher . In regard ...
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