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Страница 48
... after 2nd separation Acid Acid Oz . Acid B. M. B. M. 4 32 12 B M. Acid 9. M. Acid B. M. Acid B. M Acid B. M. Acid B. M. 8140z Observations upon Churning for November , 1889 - Continued Pounds. 48 WEST VIRGINIA EXPERIMENT STATION REPORT .
... after 2nd separation Acid Acid Oz . Acid B. M. B. M. 4 32 12 B M. Acid 9. M. Acid B. M. Acid B. M Acid B. M. Acid B. M. 8140z Observations upon Churning for November , 1889 - Continued Pounds. 48 WEST VIRGINIA EXPERIMENT STATION REPORT .
Страница 49
... Continued Pounds of cream churned .. 722 180 100 82 17 77 84 70 168 81 80 165 53 Specific gravity of cream ( observations under this head were not made until the 20th ........... 1.0000 1.0060 1.0060 1.0340 1.0355 1.0353 1.0344 1 0868 ...
... Continued Pounds of cream churned .. 722 180 100 82 17 77 84 70 168 81 80 165 53 Specific gravity of cream ( observations under this head were not made until the 20th ........... 1.0000 1.0060 1.0060 1.0340 1.0355 1.0353 1.0344 1 0868 ...
Страница 79
... continued for a longer time . When the bottles are placed in the machine directly after the acid is added , the separation may be affected without any extra heat , as that caused by the chemical action is sufficient to keep the fat ...
... continued for a longer time . When the bottles are placed in the machine directly after the acid is added , the separation may be affected without any extra heat , as that caused by the chemical action is sufficient to keep the fat ...
Страница 88
... ( Continued . ) BY B. H. HITE . Average ... Beimling . Average Adams ..... SAMPLE WHOLE MILK . 4.698 4.69 No 1 4.71 4.70 4.698 4.741 4.712 5.49 No 2 .... 5.49 5.35 5 49 5.35 5.11 No 3 ......... 5.10 5.09 4.915 4.915 No 4 ..... 4 69 4.69 ...
... ( Continued . ) BY B. H. HITE . Average ... Beimling . Average Adams ..... SAMPLE WHOLE MILK . 4.698 4.69 No 1 4.71 4.70 4.698 4.741 4.712 5.49 No 2 .... 5.49 5.35 5 49 5.35 5.11 No 3 ......... 5.10 5.09 4.915 4.915 No 4 ..... 4 69 4.69 ...
Страница 92
... continued twice daily , until there is no sensation of moisture or even coldness when the specimen is touched . The specimens thus dried are now placed in a hard rubber tray containing a poisoning solution , where they are each left to ...
... continued twice daily , until there is no sensation of moisture or even coldness when the specimen is touched . The specimens thus dried are now placed in a hard rubber tray containing a poisoning solution , where they are each left to ...
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