The Chemical Changes and Products Resulting from FermentationsLongmans, Green, 1903 - 184 страници Covers changes in polysaccharides, trisaccharides and disaccharides, monosaccharides, glucosides, esters, urea and uric acid, blood, milk, muscle and in the liquid of the prostrate gland; changes occurring as the result of oxidation, reduction, fermentations and in albumins as the result of the action of pepsin or trypsin; proteolysis by ferments other than pepsin and tripsin; changes resulting in the formation of optically active products; nitrification and denitrification; and changes and products occurring as the result of putrefaction. |
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Страница 28
... galactose ; Von Ekenstein has since identified it as d - mannose . Bourquelot and Hérissey have found that the so - called horn - albumin , which occurs in the fruit of the carob - tree in the species of Medicago sativa and Trigonella ...
... galactose ; Von Ekenstein has since identified it as d - mannose . Bourquelot and Hérissey have found that the so - called horn - albumin , which occurs in the fruit of the carob - tree in the species of Medicago sativa and Trigonella ...
Страница 29
... galactose and arabinose . Cross and Bevan , who have investigated the hydrolytic decomposition products of the various celluloses , state that glucose and mannose are formed from oxycelluloses ; in addition to these two sugars , galactose ...
... galactose and arabinose . Cross and Bevan , who have investigated the hydrolytic decomposition products of the various celluloses , state that glucose and mannose are formed from oxycelluloses ; in addition to these two sugars , galactose ...
Страница 31
... galactose , thus- C18H32016 + 2H2O = C6H12O6 + C6H12O6 + C6H12O6 Raffinose . Fructose . Glucose . Galactose . This change occurs in reality in two stages , in the first of which fructose is split off , and melibiose , a disaccharide ...
... galactose , thus- C18H32016 + 2H2O = C6H12O6 + C6H12O6 + C6H12O6 Raffinose . Fructose . Glucose . Galactose . This change occurs in reality in two stages , in the first of which fructose is split off , and melibiose , a disaccharide ...
Страница 36
... galactose , are the products : - C12H22O11 + H2O = C6H12O6C6H12O6 Lactose . Glucose . Galactose 36 FERMENTATIONS .
... galactose , are the products : - C12H22O11 + H2O = C6H12O6C6H12O6 Lactose . Glucose . Galactose 36 FERMENTATIONS .
Страница 37
... galactose , but von Freudenreich has shown that the lactic acid bacteria can produce these two sugars , which are then converted further into lactic acid . The disaccharides lactose and maltose are acted upon by the enzymes maltase and ...
... galactose , but von Freudenreich has shown that the lactic acid bacteria can produce these two sugars , which are then converted further into lactic acid . The disaccharides lactose and maltose are acted upon by the enzymes maltase and ...
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Често срещани думи и фрази
acetic acid achroodextrin action of diastase albumin albumoses alcoholic fermentation amylin amylo amylodextrin amylogen Bacillus bacteria Bacterium Bertrand Bourquelot et H butyric acid calcium salts cane sugar carbohydrates carbon atoms carbon dioxide casein cellulose cent CH₂OH Chem chim coagulation compounds Compt contained converted d-glucose decomposed decomposition dextrin dextrose diastase digestion disaccharides E. E. Bourquelot Emmerling emulsin enzyme equation erythrodextrin ester extract ferment soluble fermentation fibrin fibrin ferment fibrinogen Fischer formation formed formula fructose galactose gelatine glucose glucosides glycerine H. T. Brown H₂O Hérissey hydrogen hydrolysis invertin investigated isomaltose known laccase lactic acid lactose lævulose leucine lipase maltodextrin maltose mannitol melibiose micro-organisms molecular weight molecule of water myosin myosinogen nitrates O'Sullivan observed obtained organism oxidation oxidised oxydase oxygen paramyosinogen Pasteur pepsin peptone physiol polysaccharide presence proteids rend residues shown soluble ferment solution starch substances succinic acid sulphur takes place tion trypsin tyrosine Ueber undergo yeast
Популярни откъси
Страница 149 - HERISSEY: Sur la composition de 1'albumen de la graine de caroubier: production de galactose et de mannose par hydrolyse.
Страница 152 - S04 pro Tag). L. Camus et E. Gley. Action coagulante du liquide de la prostate externe du herisson sur le contenu des vesicules seminales. Compt. rend.
Страница 149 - HERISSEY: Sur les ferments solubles produits pendant la germination par les graines a albumen corn6.
Страница 155 - MeDge derselben, später dagegen nur langsam (also ähnlich wie beim Pepsin, Ref.), und ferner zeigte sich, dass bei Gegenwart von Chloroform die Spaltung langsamer verläuft als in Abwesenheit dieser Substanz Die Verff. haben ihre Resultate auch graphisch dargestellt. E. Drechsel (Bern). E. Fischer und P. Lindner. Ueber die Enzyme von SchizoSaccharomyces octosporus und Saccharomyces Marxianus (Ber. d. Dtsch. ehem. Ges. XXVIII, S. 984—986). Die erste der in der Ueberschrift genannten Hefearten...
Страница 148 - Bourquelot: Action du ferment soluble oxydant des champignons sur les phenols insolubles dans 1'eau. Compt. Rend.
Страница 154 - Bakteriologische Enzyme als Ursache der erworbenen Immunitat und die Heilung von Infektionskrankheiten durch dieselben ', Z. Hyg.
Страница 148 - Nouvelles recherches sur le ferment oxydant des champignons. II, Son action sur les phenols.
Страница 149 - Sur 1'existence, dans 1'orge germee, d'un ferment soluble, agissant sur la pectine.
Страница 146 - Sur les rapports qui existent eutre la constitution chimique des composes organiques, et leur oxidabilite sous 1'influence de la laccase. (Compt. rend., 1896, 122, 1132.) G.
Страница 10 - ... must be accounted for by a difference of relation in the arrangement of the molecules to one another, probably in solution alone.