EDITED BY A. E. T. WATSON. Crown 8vo. price 5s. each, cloth; or 7s. 6d. net each, half-bound in leather, with gilt top. THE PARTRIDGE. NATURAL HISTORY-By the Rev. H. A. MACPHERSON. -SHOOTING-By A. J. STUARTWORTLEY.- -COOKERY-By GEORGE SAINTSBURY. With II Illustrations and various Diagrams in the Text. THE GROUSE. NATURAL HISTORY-By the Rev. H. A. MACPHERSON. -SHOOTING - By A. J. STUARTWORTLEY.COOKERY-By GEORGE SAINTSBURY. With 13 Illustrations and various Diagrams in the Text. THE PHEASANT. NATURAL HISTORY-By the Rev. H. A. MACPHERSON. -SHOOTING—By A. J. STUARTWORTLEY.-COOKERY-BY ALEXANDER INNES SHAND. With 10 Illustrations and various Diagrams. THE HARE. NATURAL HISTORY-By the Rev. H. A. MACPHERSON. SHOOTING-By the Hon. GERALD LASCELLES. -COURSING-By CHARLES RICHARDSON. HUNTING-By J. S. GIBBONS and G. H. LONGMAN. -COOKERY-By Col. KENNEY HERBERt. With 9 Illus trations. RED DEER. NATURAL HISTORY.-By the Rev. H. A. MACPHERSON.DEER-STALKING-By CAMERON OF LOCHIEL.STAG-HUNTING-By VISCOUNT EBRINGTON. COOKERY-BY ALEXANDER INNES SHAND. With 10 Illustrations. THE RABBIT. By JAMES EDMUND HARTING. With a Chapter on COOKERÝ by ALexander InneS SHAND. With 10 Illustrations. THE SALMON. By the Hon. A. E. GATHORNE-HARDY. With Chapters on the LAW OF SALMON-FISHING by CLAUD DOUGLAS PENNANT; COOKERY by ALEXANDER INNES SHAND. With 8 Illustrations. THE TROUT. By the MARQUESS OF GRANBY. With Chapters on the BREEDING OF TROUT by Col. H. CUSTANCE; and COOKERY by ALEXANDER INNES SHAND. With 12 Illustrations. PIKE AND PERCH. By WILLIAM SENIOR ('Redspinner,' Editor of the Field). With Chapters by 'JOHN BICKERDYKE and W. H. POPE. COOKERY by ALEXANDER INNES SHAND. With 12 Illustrations. SNIPE AND WOODCOCK. By L. H. DE VISME Shaw. With Chapters on SNIPE AND WOODCOCK IN IRELAND by RICHARD J. USSHER; COOKERY by ALEXANDER INNES SHAND. With 8 Illustrations. LONGMANS, GREEN & CO., 39 Paternoster Row, London; New York and Bombay. |