 | 1898 - 508 страници
...cabbage, and turnips, to be eaten, except immediately after milking. 21 . Clean the entire body of the cow daily. If hair in the region of the udder is not easily...should be clipped. 22. Do not use the milk within 20 days before calving, nor for three to five days afterwards. MILKING. 23. The milker should be clean... | |
 | Pennsylvania. Department of Agriculture - 1900 - 1144 страници
...cabbage, and turnips, to be eaten, except immediately after milking. 21. Clean the entire body of the cow daily. If hair in the region of the udder is not easily...within twenty days before calving nor within three to live days afterwards. Milking. 23. The milker should be clean in all respects; he should not use tobacco;... | |
 | United States. Bureau of Animal Industry - 1899 - 718 страници
...cabbage, and turnips, to be eaten, except immediately after milking. 21. Clean the entire body of the cow daily. If hair in the region of the udder is not easily...twenty days before calving nor within three to five daj-s afterwards. MILKING. 23. The milker should be clean in all respects; he should not use tobacco;... | |
 | Iowa. State Department of Health - 1899 - 606 страници
...turnips to be eaten, except immediately after milking. 21. Clean the entire body of the cow dally. If hair in the region of the udder is not easily kept...use the milk within twenty days before calving, nor for three to five days afterwards. MILKING. 23. The milker should be clean in all respects; he should... | |
 | Fritz Wilhelm Woll - 1900 - 470 страници
...cabbage, and turnips, to be eaten, except immediately after milking. 21. Clean the entire body of the cow daily. If hair in the region of the udder is not easily...use the milk within twenty days before calving, nor for three to five days afterwards. Milking. — 23. The milker should be clean in all respects; he... | |
 | Charles Value Chapin - 1900 - 998 страници
...cabbage, arid turnips, to be eaten, except immediately after milking. 21. Clean the entire body of the cow daily. If hair in the region of the udder is not easily...use the milk within twenty days before calving, nor for three to five days afterwards. MILKINO. 23. The milker should be clean in all respects; he should... | |
 | Fritz Wilhelm Woll - 1900 - 472 страници
...cabbage, and turnips, to be eaten, except immediately after milking. 21. Glean the entire body of the cow daily. If hair in the region of the udder is not easily...use the milk within twenty days before calving, nor for three to five days afterwards. Milking.—23. The milker should be clean in all respects; he should... | |
 | Iowa. General Assembly - 1900 - 1188 страници
...turnips to be eaten, except immediately after milking. 21. Clean the entire body of the cow dally. If hair in the region of the udder is not easily kept...use the milk within twenty days before calving, nor for three to flve days afterwards. MILKING. 23. The milker should be clean In all respects; he should... | |
 | David Hendricks Bergey - 1901 - 536 страници
...turnips to be eaten, except immediately after milking. 21. Clean the entire body of the cow daily. If the hair in the region of the udder is not easily kept...days before calving, nor within three to five days afterward. Milking. — 23. The milker should be clean in all respects; he should not use tobacco;... | |
 | 1901 - 856 страници
...turnips, to lie eaten except immediately after milking. Clean the entire body of the cow daily. If the hair in the region of the udder is not easily kept clean, it should be clipped. If the sides of the cow are plastered with dirt or manure, as is often the case, a certain amount is... | |
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The milker should wear a clean outer garment, used only when milking, and kept in a clean place at other times. 
