Annual Report, Том 27 |
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Страница 126
... pounds of butter . Is there any market for oats that you know of that can beat this ? And I have neighbors who draw oats to the market and sell them for twenty - five cents a bushel , when butter is twenty - five cents a pound , and I ...
... pounds of butter . Is there any market for oats that you know of that can beat this ? And I have neighbors who draw oats to the market and sell them for twenty - five cents a bushel , when butter is twenty - five cents a pound , and I ...
Страница 130
... pounds of ensilage made 1,688 pounds of milk that churned 62 pounds and 3 ounces of butter . The ensilage was valued at $ 2.50 per ton . Counting nothing for labor and allowing nothing for skim - milk and manure , his butter cost him a ...
... pounds of ensilage made 1,688 pounds of milk that churned 62 pounds and 3 ounces of butter . The ensilage was valued at $ 2.50 per ton . Counting nothing for labor and allowing nothing for skim - milk and manure , his butter cost him a ...
Страница 131
... pounds of but- ter each per annum , but what butter they got cost them less than ten cents per pound , charging the cows nothing for interest and labor , and crediting nothing for skim - milk , buttermilk or manure . Now there is a ...
... pounds of but- ter each per annum , but what butter they got cost them less than ten cents per pound , charging the cows nothing for interest and labor , and crediting nothing for skim - milk , buttermilk or manure . Now there is a ...
Страница 132
... pound of wool , meat , butter or cheese , is not the unit to reckon by . It is the dollar's worth of each . How shall one dollar's - worth of product be made to pay a larger profit by changing its form , by the use of brains , than it ...
... pound of wool , meat , butter or cheese , is not the unit to reckon by . It is the dollar's worth of each . How shall one dollar's - worth of product be made to pay a larger profit by changing its form , by the use of brains , than it ...
Страница 133
... pounds , making an average of 352 pounds of butter per cow . The average cost to produce a pound of butter was eight cents . During 1896 it cost $ 22.12 to feed a cow , and the average milk yield was 7,454 pounds per cow . This made the ...
... pounds , making an average of 352 pounds of butter per cow . The average cost to produce a pound of butter was eight cents . During 1896 it cost $ 22.12 to feed a cow , and the average milk yield was 7,454 pounds per cow . This made the ...
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animal annual appropriation asparagus attention Average price better Board of Agriculture Burlington Burlington county bushel Camden Cape May County cattle clean College compared with last corn corn-fodder cost County Board creamery crop cucumbers dairy Darluca disease ensilage Entomologist Executive Committee Experiment Station farm farmers favor feed feet fertilizer forest fruit give Gloucester Gloucester co Gloucester county Grange greenhouse grow growers grown growth Hoard-I Hunterdon Hunterdon county inches increase industry insects institutions interest Jersey land last year-per cent lettuce Locktown manure meeting Mickleton milk Monmouth Monmouth county oleo plants potatoes pounds practical present President production Prof profit question Rawson-Yes rural free delivery rust Salem Salem county season Secretary silo soil sorus spores stable Swedesboro things timber tion tomatoes township trees Tuberculosis Voorhees Warren wheat winter Woodbine Woodstown
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Страница 114 - The milker should wear a clean outer garment, used only when milking, and kept in a clean place at other times.
Страница 115 - Milk utensils for farm use should be made of metal and have all joints smoothly soldered. Never allow them to become rusty or rough inside. 47. Do not haul waste products back to the farm In the same cans used for delivering milk.
Страница 211 - SEC. 2. That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same ; the chemical composition of useful plants at their different stages of growth ; the comparative advantages of rotative cropping as pursued under a varying series of crops ; the capacity of new plants or trees for acclimation ; the analysis of soils and...
Страница 114 - Promptly remove from the herd any animal suspected of being in bad health and reject her milk. Never add an animal to the herd until certain it is free from disease, especially tuberculosis.
Страница 211 - ... comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches or experiments bearing directly on the agricultural industry of the United States as may in each case be deemed advisable, having due regard to the varying conditions and needs of the respective...
Страница 206 - State which may take and claim the benefit of this act to the endowment, support, and maintenance of at least one college where the leading object shall be, without excluding other scientific and classical studies, and including military tactics, to teach such branches of learning as are related to agriculture and the mechanic arts...
Страница 236 - We favor an amendment to the federal constitution providing for the election of United States Senators by direct vote of the people, and we favor direct legislation wherever practicable.
Страница 115 - Aerate and cool the milk as soon as strained If an apparatus for airing and cooling at the same time is not at hand, the milk should be aired first. This must be done in pure air, and it should then be cooled to 45 degrees if the milk is for shipment, or to 60 degrees if for home use or delivery to a factory.
Страница 202 - But a rational system of agriculture cannot be formed without the application of scientific principles; for such a system must be based on an exact acquaintance with the means of nutrition of vegetables, and with the influence of soils and action of manure upon them.
Страница 211 - ... analysis of soils and water; the chemical composition of manures, natural or artificial, with experiments designed to test their comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of food for domestic animals; the scientific and economic questions involved in the production of butter and cheese; and such other researches...