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" Cherwell," under the name of John Chichester, brother to the earl of Donegal f. His next publication was the " Oxford Sausage, or select pieces written by the most celebrated wits of the university of Oxford. "
The Works of the English Poets, from Chaucer to Cowper;
под редакцията на - 1810
Пълен достъп - Информация за книгата

Catalogue of Rare Books, Брой 149

Ellis (Firm) - 1728 - 114 страници
...I, sm. 4to, old blue morocco extra, gilt edges, 5l. 55. 73o OXFORD SAUSAGE (The), or Select Poetical Pieces. Written by the most Celebrated Wits of the University of Oxford. Oxford, 1772. Sm. 8vo, frontispiece and woodcuts, russiagilt, 155. 731 PARKER (James), The Early History...

The Annual Register, Or, A View of the History, Politics, and Literature for ...

1805 - 992 страници
...not add much to his fame as a port. In 1764 was published the " Oxford Sausage, or select Poetical Pieces written by the most celebrated Wits of the University of Oxford." Several of the poems and the humorous preface were written by Mr. Warton, to whom, likewise, the conduft...

Catalogue of Standard English Authors: Also a Collection of Books Relating ...

Dawson, William, & Sons, of London - 1809 - 344 страници
...will have no end, sm. 8vo. new hf. calf gilt, 4s. 1812 8199 OXFORD Sausage (The) or Select Poetical Pieces written by the most celebrated Wits of the University of Oxford, woodcuts, 12mo. old calf, 3s. 6d. 1764 hf. bd. 2s. 6d. 1812 2206 SCRAPIANA, or Elegant Extracts of...

Essays, Biographical, Critical, and Historical: Illustrative of the ..., Том 2

Nathan Drake - 1810 - 524 страници
...1753; to the, Oxford Collections of 1751, 1761, and 1762; to the " Oxford Sausage, or Select Poetical Pieces, written by the most celebrated Wits of the University of Oxford;" 12mo, 1764; and to Pcarch's Collection ; he contributed many very valuable effusions. Beside his "...

Essays, Biographical, Critical, and Historical: Illustrative of the ..., Том 2

Nathan Drake - 1810 - 528 страници
...1753; to the Oxford Collections of 1751, 1761, and 1762; to the " Oxford Sausage, or Select Poetical Pieces, written by the most celebrated Wits of the University of Oxford ;" 12mo, 1764; and to Pearch's Collection ; he contributed many very valuable effusions. Beside his...

Essays: Biographical, Critical, and Historical; Illustrative of the ..., Том 2

Nathan Drake - 1810 - 532 страници
...1753; to the Oxford Collections of 1751, 1761, and 1762; to the " Oxford Sausage, or Select Poetical Pieces, written by the most celebrated Wits of the University of Oxford ;" 12 mo, 1764; and to Pearch's Collection ; he contributed many very valuable effusions. Beside his...

The General Biographical Dictionary: Containing an Historical and ..., Том 31

Alexander Chalmers - 1817 - 496 страници
...the " Complaint of Cherwell," under the name of John Chichester, brother to the earl of Donegal f. His next publication was the " Oxford Sausage, or...adding them afterwards to his avowed productions. In 1766 he superintended an edition from the Clarendon press of <( Cephalus' Anthology," to which he prefixed...

The General Biographical Dictionary:: Containing an Historical and Critical ...

1817 - 504 страници
...the " Complaint of Cherwe'H;'' under the name of John Chichester, brother to the earl-of Donegal f. His next publication was the "Oxford Sausage, or select pieces written by the most celebrated wits of ihe university of Oxford." The preiace and several of the poems are undoubtedly his, and the laiter...

An Historical View of the Reformed Church of France

Ingram Cobbin - 1816 - 220 страници
...from which much entertainment and much instruction may be obtained.— British Critic, April, 1813. The OXFORD SAUSAGE; or SELECT PIECES, written by the...most CELEBRATED WITS of the UNIVERSITY of OXFORD.— With the original Wood-Cuts.— 9s. boards.— A few copies on imperial, 15s. FRENCH ACCOUNT of the...

The General Biographical Dictionary:: Containing an Historical and Critical ...

1817 - 490 страници
...the " Complaint of Cherwell," under the name of John Chichester, brother to the earl of Donegal f. His next publication was the " Oxford Sausage, or...his, and the latter are authenticated by his adding thorn afterwards to his avowed productions. In 1766 he superintended an edition from the Clarendon...




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