THE UNITED STATES

An Economic Study of Butter and Oleomargarine

BY

EDWARD WIEST, A. M.

Instructor of Commerce and Economics, University of Vermont
and State Agricultural College

SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS

FOR THE DEGREE OF DOCTOR OF PHILOSOPHY

IN THE

FACULTY OF POLITICAL SCIENCE

COLUMBIA UNIVERSITY

NEW YORK

THE UNITED STATES

An Economic Study of Butter and Oleomargarine

BY

EDWARD WIEST, A. M.

Instructor of Commerce and Economics, University of Vermont and State Agricultural College

SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS

FOR THE DEGREE OF DOCTOR OF PHILOSOPHY

IN THE

FACULTY OF POLITICAL SCIENCE

COLUMBIA UNIVERSITY

NEW YORK