The Butter Industry in the United States: An Economic Study of Butter and OleomargarineColumbia University Press, 1916 - 264 страници |
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adulteration Agricultural Yearbook amount of butter Animal Industry annual average Berkeley LIBRARY Board of Trade Boston Bulletin Bureau of Animal butter and cheese butter fat butter market butter prices butter produced butter trade butter-making CALIFORNIA LIBRARY Chicago classification cold storage commission consumer consumption coöperative course cows cream creamery creamery butter Dairy and Food dairy butter dairy industry dairy products Dairymen's Department of Agriculture DIAGRAM Elgin Board Elgin prices established Experiment Stations exported fact farm farmers Franklin County grades hand separator Hoard's Dairyman important increase Internal Revenue Commissioner jobber manufacture margarine method oleo oleomar oleomargarine Orange County organized market Pennsylvania Pounds Pounds Pounds price of butter quantities quotation committee receipts of butter renovated retail prices SECTION selling skim milk sold stearin supply tion U. S. Department United UNIVERSITY OF CALIFORNIA wholesale dealer wholesale prices Wisconsin York City York Mercantile Exchange
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Страница 205 - For the purposes of this act certain manufactured substances, certain extracts, and certain mixtures and compounds, including such mixtures and compounds with butter, shall be known and designated as "oleomargarine." namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral; all lard extracts and tallow extracts; and all mixtures...
Страница 68 - State which may take and claim the benefit of this act, to the endowment, support, and maintenance of at least one college where the leading object shall be, without excluding other scientific and classical studies, and including military tactics, to teach such branches of learning as are related to agriculture and the mechanic arts, in such manner as the legislatures of the States may respectively prescribe, in order to promote the liberal and practical education of the industrial classes in the...
Страница 204 - The inhibition that no State shall deprive any person within its jurisdiction of the equal protection of the laws was designed to prevent any person or class of persons from being singled out as a special subject for discriminating and hostile legislation.
Страница 70 - ... artificial. with experiments designed to test their comparative effects on crops of different kinds; the adaptation and value of grasses and forage plants; the composition and digestibility of the different kinds of...
Страница 203 - That no person, firm or corporate body shall manufacture out of any oleaginous substance or any compound of the same, other than that produced from unadulterated milk or...
Страница 206 - ... manufactured by him a label on which shall be printed, besides the number of the manufactory and the district and State...
Страница 70 - Agriculture to furnish forms, as far as practicable, for the tabulation of results of investigation or experiments ; to indicate, from time to time, such lines of inquiry as to him shall seem most important ; and, in general, to furnish such advice and assistance as will best promote the purposes of this act.
Страница 70 - That it shall be the object and duty of said experiment stations to conduct original researches or verify experiments on the physiology of plants and animals; the diseases to which they are severally subject, with the remedies for the same; the chemical composition of useful plants at their different stages of growth; the comparative advantages of rotative cropping...
Страница 205 - For the purposes of this chapter 'butter' shall be understood to mean the food product usually known as butter, and which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 per centum by weight of milk fat, all tolerances having been allowed for.
Страница 189 - adulterated butter " is hereby defined to mean a grade of butter produced by mixing, reworking, rechurning in milk or cream, refining, or in any way producing a uniform, purified, or improved product from different lots or parcels of melted or unmelted butter or...