Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница 41
... usual standard to which the specific gravity of liquids is referred . It rarely happens , however , that a specific gravity bottle contains exactly 50 grms . of water . Although it is possible to make a bottle correct by grinding the ...
... usual standard to which the specific gravity of liquids is referred . It rarely happens , however , that a specific gravity bottle contains exactly 50 grms . of water . Although it is possible to make a bottle correct by grinding the ...
Страница 48
... usual manner . The method of calculating the extract obtained will be seen in the following example : - Weight of empty beaker of malt ( containing 4 % moisture ) = 102.0 grms . = 50.0 152.0 Total weight of beaker and mash = 532.0 grms ...
... usual manner . The method of calculating the extract obtained will be seen in the following example : - Weight of empty beaker of malt ( containing 4 % moisture ) = 102.0 grms . = 50.0 152.0 Total weight of beaker and mash = 532.0 grms ...
Страница 49
... usual way , filtering and washing out the extract to a known volume . A description of this process . will be found in L. Briant's Laboratory Text - Book for Brewers , second edition , p . 123. The second process , advocated by Dr ...
... usual way , filtering and washing out the extract to a known volume . A description of this process . will be found in L. Briant's Laboratory Text - Book for Brewers , second edition , p . 123. The second process , advocated by Dr ...
Страница 50
... usual manner . Before calculating the extract a correction must , however , be made for the specific gravity of the oat extract used in the experiment . Determine the specific gravity of the oat extract used , and subtract one - fifth ...
... usual manner . Before calculating the extract a correction must , however , be made for the specific gravity of the oat extract used in the experiment . Determine the specific gravity of the oat extract used , and subtract one - fifth ...
Страница 51
... usual manner . Also mash 50 grms . of the pale malt alone . Determine in the usual manner the extract obtained from 336 lb. of the malt alone , and from 336 lb. of the mixture of malt and prepared grain . Now subtract two- thirds of the ...
... usual manner . Also mash 50 grms . of the pale malt alone . Determine in the usual manner the extract obtained from 336 lb. of the malt alone , and from 336 lb. of the mixture of malt and prepared grain . Now subtract two- thirds of the ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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