Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница 3
... similar to those in a grass leaf . Compare the Barley under Examination with an Ear of Unthreshed Barley . - It will be noticed that the furrowed or ventral side of a grain of barley is the side which is turned inward towards the stem ...
... similar to those in a grass leaf . Compare the Barley under Examination with an Ear of Unthreshed Barley . - It will be noticed that the furrowed or ventral side of a grain of barley is the side which is turned inward towards the stem ...
Страница 8
... similar manner it will be found that the corns are developed symmetrically . After making these observations it is easy for a student to determine whether a sample of threshed barley belongs to the two - rowed or six - rowed class . The ...
... similar manner it will be found that the corns are developed symmetrically . After making these observations it is easy for a student to determine whether a sample of threshed barley belongs to the two - rowed or six - rowed class . The ...
Страница 13
... similar to those of the Chevalier , and that the head of H. hexastichum bears a strong resemblance to that of the Goldthorpe . It is believed that these resemblances may indicate a near kinship in species of Chevalier and H. vulgare ...
... similar to those of the Chevalier , and that the head of H. hexastichum bears a strong resemblance to that of the Goldthorpe . It is believed that these resemblances may indicate a near kinship in species of Chevalier and H. vulgare ...
Страница 18
... Similar Manner to the Longitudinal Sections al- ready made . These sections should be cut as thin as possible , and it is desirable to prepare a dozen or so and preserve them in chloroform water for future use . do g- FIG . 14 ...
... Similar Manner to the Longitudinal Sections al- ready made . These sections should be cut as thin as possible , and it is desirable to prepare a dozen or so and preserve them in chloroform water for future use . do g- FIG . 14 ...
Страница 33
... similar manner , but at a later date , it will be noticed that the action of the diastase gradually extends as the embryo develops . The growth of liquefying bacteria must be guarded against as far as possible in this experi- ment , or ...
... similar manner , but at a later date , it will be noticed that the action of the diastase gradually extends as the embryo develops . The growth of liquefying bacteria must be guarded against as far as possible in this experi- ment , or ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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