Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница 1
... side of the grain . This furrow is termed the ventral furrow , and the side of the grain on which it is situated is termed the ventral side .して The other side - which is flatter than the ventral 1 I.
... side of the grain . This furrow is termed the ventral furrow , and the side of the grain on which it is situated is termed the ventral side .して The other side - which is flatter than the ventral 1 I.
Страница 2
... side - which is flatter than the ventral side is termed the dorsal side . Examine the ventral furrow towards the lower end of the grain , and notice that within it there lies a thin bristle . Remove the bristle with the point of a ...
... side - which is flatter than the ventral side is termed the dorsal side . Examine the ventral furrow towards the lower end of the grain , and notice that within it there lies a thin bristle . Remove the bristle with the point of a ...
Страница 3
... side of a grain of barley is the side which is turned inward towards the stem , or rachis . It will also be noticed that the awn , or beard , of unthreshed barley is merely a prolongation of the skin which covers the dorsal side of the ...
... side of a grain of barley is the side which is turned inward towards the stem , or rachis . It will also be noticed that the awn , or beard , of unthreshed barley is merely a prolongation of the skin which covers the dorsal side of the ...
Страница 4
... side of the ovary ( the side nearest to the rachis ) , a furrow will be seen which is retained during development into a barley corn and thus represents the ventral furrow . FIG . 2. - Lodicules of Barley Flower . A 4 STUDIES FOR ...
... side of the ovary ( the side nearest to the rachis ) , a furrow will be seen which is retained during development into a barley corn and thus represents the ventral furrow . FIG . 2. - Lodicules of Barley Flower . A 4 STUDIES FOR ...
Страница 4
... side of a fully developed flower , and springing from the same internode , is an undeveloped flower sheath about one - third of an inch in length . Close examination will show that this sheath consists of two incompletely de- veloped ...
... side of a fully developed flower , and springing from the same internode , is an undeveloped flower sheath about one - third of an inch in length . Close examination will show that this sheath consists of two incompletely de- veloped ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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