Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница xii
... Ordinary Yeast and Exists as Malto- dextrin • Preparation of the Starch Conversion 99 · 100 Determination of the Free Maltose Present 101 · Calculation of the " Apparent " Maltose present which exists Malto - dextrin as Malto - dextrin ...
... Ordinary Yeast and Exists as Malto- dextrin • Preparation of the Starch Conversion 99 · 100 Determination of the Free Maltose Present 101 · Calculation of the " Apparent " Maltose present which exists Malto - dextrin as Malto - dextrin ...
Страница 1
... ordinary English Chevalier Barley . Note that the grain is spindle - shaped or fusiform , and is about one - third of an inch in length . On closer inspection it will be observed that one end of the grain , which is somewhat sharper ...
... ordinary English Chevalier Barley . Note that the grain is spindle - shaped or fusiform , and is about one - third of an inch in length . On closer inspection it will be observed that one end of the grain , which is somewhat sharper ...
Страница 4
... ordinary student to attempt , as it is not easy to cut sections of it which are suitable for microscopical examination . The ovary is mainly composed of soft , thin - walled cells , or par- enchyma , which enclose a single ovule ...
... ordinary student to attempt , as it is not easy to cut sections of it which are suitable for microscopical examination . The ovary is mainly composed of soft , thin - walled cells , or par- enchyma , which enclose a single ovule ...
Страница 8
... ordinary technical experience . He should commence by making him- self familiar with the different varieties of culti- vated barley mentioned in the following table . Six sub - species are described in the table , but the two sub ...
... ordinary technical experience . He should commence by making him- self familiar with the different varieties of culti- vated barley mentioned in the following table . Six sub - species are described in the table , but the two sub ...
Страница 36
... ordinary routine of malt - house work , as it entails the weighing - up of the finished malt under conditions which are usually inconvenient . A measure of the loss may , however , be made in the laboratory in the follow- ing manner ...
... ordinary routine of malt - house work , as it entails the weighing - up of the finished malt under conditions which are usually inconvenient . A measure of the loss may , however , be made in the laboratory in the follow- ing manner ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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