Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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... Liquids . Preparation of the Malt Mash ( Heron's Method ) Extract of the Boiled Wort · Calculation of Weight of Dry " Grains " 40 42 • 44 44 45 Influence of Grinding on Extract 46 Criticism of the Method Employed • 46 Determination of ...
... Liquids . Preparation of the Malt Mash ( Heron's Method ) Extract of the Boiled Wort · Calculation of Weight of Dry " Grains " 40 42 • 44 44 45 Influence of Grinding on Extract 46 Criticism of the Method Employed • 46 Determination of ...
Страница 20
... liquid until the section is stained a distinct blue colour . Mount the section in water on a glass slide , cover with a thin glass , and examine first with a low and afterwards with a high power . The position of the blue - stained ...
... liquid until the section is stained a distinct blue colour . Mount the section in water on a glass slide , cover with a thin glass , and examine first with a low and afterwards with a high power . The position of the blue - stained ...
Страница 21
... liquid , and keep it at a temperature of 46 ° C. for three or four hours by immersing it in a vessel of water maintained at the desired temperature . ( If the solution is kept for more than a few hours , which may be necessary , a ...
... liquid , and keep it at a temperature of 46 ° C. for three or four hours by immersing it in a vessel of water maintained at the desired temperature . ( If the solution is kept for more than a few hours , which may be necessary , a ...
Страница 22
... liquid through very fine muslin . Allow the starch to subside from the filtrate , pour off the liquid , and purify further by repeated washing with cold water and decantation 22 STUDIES FOR BREWING STUDENTS.
... liquid through very fine muslin . Allow the starch to subside from the filtrate , pour off the liquid , and purify further by repeated washing with cold water and decantation 22 STUDIES FOR BREWING STUDENTS.
Страница 26
... liquid like toluene which does not readily penetrate the interior of the corn . Weigh out accurately about 50 grms . of the barley , and after noting the exact weight , transfer the corns to a dry 100 c.c. flask . From an accurately ...
... liquid like toluene which does not readily penetrate the interior of the corn . Weigh out accurately about 50 grms . of the barley , and after noting the exact weight , transfer the corns to a dry 100 c.c. flask . From an accurately ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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