Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница xv
... Hop • The Hop - Cone Bracts of the Hop - Cone The Stem or " Strig " of the Hop . Lupulin Glands of the Hop . Comparison of the Strig of Different Varieties of the Hop . Chemical Examination of Hops • The Soft and Hard Resins Moisture ...
... Hop • The Hop - Cone Bracts of the Hop - Cone The Stem or " Strig " of the Hop . Lupulin Glands of the Hop . Comparison of the Strig of Different Varieties of the Hop . Chemical Examination of Hops • The Soft and Hard Resins Moisture ...
Страница xviii
... Hop • 32. Diagram of a Female Flower of the Hop 33. Bracts of Hop - cone ( a ) Stipular Bract ; ( b ) Bracteole . 34. Axis or " Strig " of Hop - cone . 35. Group of Floral Axes on Hop Strig ( much enlarged ) 36. Apparatus for Extraction of ...
... Hop • 32. Diagram of a Female Flower of the Hop 33. Bracts of Hop - cone ( a ) Stipular Bract ; ( b ) Bracteole . 34. Axis or " Strig " of Hop - cone . 35. Group of Floral Axes on Hop Strig ( much enlarged ) 36. Apparatus for Extraction of ...
Страница 171
... Hops . -Agitate strongly a sample of the barley or hops with well- filtered and sterilised water . Pour off the water quickly , and allow it to subside . Examine the sediment under the micro- scope ( see Matthews and Lott , p . 149 ...
... Hops . -Agitate strongly a sample of the barley or hops with well- filtered and sterilised water . Pour off the water quickly , and allow it to subside . Examine the sediment under the micro- scope ( see Matthews and Lott , p . 149 ...
Страница 175
... to do this the water must be diluted with sterile water or meat extract . A description of the method usually adopted will be found in any text - book of bacteri- ology . SECTION IV . THE HOP . THE hop ( Humulus FERMENTATION 175.
... to do this the water must be diluted with sterile water or meat extract . A description of the method usually adopted will be found in any text - book of bacteri- ology . SECTION IV . THE HOP . THE hop ( Humulus FERMENTATION 175.
Страница 176
... HOP . THE hop ( Humulus lupulus ) is a dioecious plant , that is to say , the male and female organs of the plant are contained in separate flowers which are borne by different plants . The female plant alone is cultivated by the hop ...
... HOP . THE hop ( Humulus lupulus ) is a dioecious plant , that is to say , the male and female organs of the plant are contained in separate flowers which are borne by different plants . The female plant alone is cultivated by the hop ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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