Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница 24
... expressed by the per- centage number found capable of germinating , irrespective of time . Determination of the ... expression " weight as 24 STUDIES FOR BREWING STUDENTS.
... expressed by the per- centage number found capable of germinating , irrespective of time . Determination of the ... expression " weight as 24 STUDIES FOR BREWING STUDENTS.
Страница 25
... expression " weight as applied to barley refers to the weight of a certain number ( usually 1,000 ) of corns . This method of ... expressed accurately by the bushel weight . The latter is much influenced by the shape of the corns , and ...
... expression " weight as applied to barley refers to the weight of a certain number ( usually 1,000 ) of corns . This method of ... expressed accurately by the bushel weight . The latter is much influenced by the shape of the corns , and ...
Страница 73
... expression [ a ] × 1.111 is employed ; to convert [ a ] into [ a ] the expression [ al applies . Specific [ a ] j 1.111 rotations should always be expressed as [ a ] , but it is necessary to grasp the relation of [ a ] to [ a ] ; in ...
... expression [ a ] × 1.111 is employed ; to convert [ a ] into [ a ] the expression [ al applies . Specific [ a ] j 1.111 rotations should always be expressed as [ a ] , but it is necessary to grasp the relation of [ a ] to [ a ] ; in ...
Страница 75
... degrees found when using the Laurent instrument , and calculate the value of a division expressed as the fraction of a degree . Compare the result with the known value - one division 0.3459 PRINCIPLES OF THE MASHING PROCESS 75.
... degrees found when using the Laurent instrument , and calculate the value of a division expressed as the fraction of a degree . Compare the result with the known value - one division 0.3459 PRINCIPLES OF THE MASHING PROCESS 75.
Страница 76
... expressed after the sign [ a ] or [ a ] . Thus [ a ] Ds 38 indicates that 3.86 is the solution factor which has been employed in determining the par- ticular specific rotation to which the sign refers . D3.86 Experiment . Calculate the ...
... expressed after the sign [ a ] or [ a ] . Thus [ a ] Ds 38 indicates that 3.86 is the solution factor which has been employed in determining the par- ticular specific rotation to which the sign refers . D3.86 Experiment . Calculate the ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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