Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница 2
... developed . It has no physiological importance , but its appearance is sometimes useful in assisting to discriminate between different kinds of barley . Examine a Grain of Barley when softened by soaking in Cold Water for about forty ...
... developed . It has no physiological importance , but its appearance is sometimes useful in assisting to discriminate between different kinds of barley . Examine a Grain of Barley when softened by soaking in Cold Water for about forty ...
Страница 4
... developed flower , and springing from the same internode , is an undeveloped flower sheath about one - third of an inch in length . Close examination will show that this sheath consists of two incompletely de- veloped paleæ . They ...
... developed flower , and springing from the same internode , is an undeveloped flower sheath about one - third of an inch in length . Close examination will show that this sheath consists of two incompletely de- veloped paleæ . They ...
Страница 7
... developed into corns , thus making three rows of corns on each side of the spike . The difference between six - rowed and two - rowed barley consists therefore in all three flowers of the six - rowed barley being fully developed and ...
... developed into corns , thus making three rows of corns on each side of the spike . The difference between six - rowed and two - rowed barley consists therefore in all three flowers of the six - rowed barley being fully developed and ...
Страница 8
... developed and fertile . Observe as a consequence of the mode of de- velopment of six - rowed barley that the side corns on each spikelet have a twisted form . This un- symmetrical shape is readily observed if the lateral grains are ...
... developed and fertile . Observe as a consequence of the mode of de- velopment of six - rowed barley that the side corns on each spikelet have a twisted form . This un- symmetrical shape is readily observed if the lateral grains are ...
Страница 14
... developed . ( See Figs . 4 and 6. ) Note also that at the base , or germ end , of the corn , the two lodicules previously observed in the barley flower at the base of the ovary are now found compressed between the thick paleæ and the ...
... developed . ( See Figs . 4 and 6. ) Note also that at the base , or germ end , of the corn , the two lodicules previously observed in the barley flower at the base of the ovary are now found compressed between the thick paleæ and the ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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