Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница xi
... determined by means of the Sodium - light Polarimeter . • The Specific Rotation of Dextrose determined by means of the Half - shadow Polarimeter • Use of a Factor other than the True Solution Factor in Deter- minations of the Specific ...
... determined by means of the Sodium - light Polarimeter . • The Specific Rotation of Dextrose determined by means of the Half - shadow Polarimeter • Use of a Factor other than the True Solution Factor in Deter- minations of the Specific ...
Страница 8
... determine whether a sample of threshed barley belongs to the two - rowed or six - rowed class . The student has now studied the more conspicu- ous characteristics of the barley corn , the develop- ment of the barley corn from the barley ...
... determine whether a sample of threshed barley belongs to the two - rowed or six - rowed class . The student has now studied the more conspicu- ous characteristics of the barley corn , the develop- ment of the barley corn from the barley ...
Страница 11
... - Samples of threshed barley frequently contain portions of rachis , and these fragments will often assist the observer in determining the nature of the samples . tremity of the lower end of some of the corns A STUDY OF THE BARLEY CORN 11.
... - Samples of threshed barley frequently contain portions of rachis , and these fragments will often assist the observer in determining the nature of the samples . tremity of the lower end of some of the corns A STUDY OF THE BARLEY CORN 11.
Страница 23
... exceeded . The student should determine the moisture in kiln - dried as well as undried samples of barley , in order to demonstrate that an apparently perfectly dry barley contains from 10 to 12 per cent . THE TECHNICAL STUDY OF BARLEY 23.
... exceeded . The student should determine the moisture in kiln - dried as well as undried samples of barley , in order to demonstrate that an apparently perfectly dry barley contains from 10 to 12 per cent . THE TECHNICAL STUDY OF BARLEY 23.
Страница 25
... sufficient num- ber of skinless endosperms in order to determine their specific gravity , and recourse must therefore be had to a determination of the specific gravity of the whole barley corns . THE TECHNICAL STUDY OF BARLEY 25.
... sufficient num- ber of skinless endosperms in order to determine their specific gravity , and recourse must therefore be had to a determination of the specific gravity of the whole barley corns . THE TECHNICAL STUDY OF BARLEY 25.
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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