Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница xi
... Sugars Preparation of Fehling's Solution . Determination of the Reducing Power of Dextrose Preparation and Properties of Phenyl - glucosazone · 76 77 78 78 79 81 Cane - Sugar or Saccharose PAGE 82 38 Cane - CONTENTS xi.
... Sugars Preparation of Fehling's Solution . Determination of the Reducing Power of Dextrose Preparation and Properties of Phenyl - glucosazone · 76 77 78 78 79 81 Cane - Sugar or Saccharose PAGE 82 38 Cane - CONTENTS xi.
Страница xii
... Cane - Sugar or Saccharose PAGE 82 38 Cane - Sugar does not possess Cupric Oxide Reducing Power 82 Cane - Sugar does not Combine with Phenyl - hydrazine to form an Osazone . Inversion of Cane - Sugar Inversion with Acid Inversion with ...
... Cane - Sugar or Saccharose PAGE 82 38 Cane - Sugar does not possess Cupric Oxide Reducing Power 82 Cane - Sugar does not Combine with Phenyl - hydrazine to form an Osazone . Inversion of Cane - Sugar Inversion with Acid Inversion with ...
Страница xiii
... Cane - Sugar Unfermentable Matter Example Analysis of Glucose or Starch Sugar · . 107 · · 108 · 110 · 110 · 114 · 114 · 115 · 115 • · 116 116 • 117 • 117 • 117 118 · 118 119 120 121 122 125 SECTION III . - FERMENTATION . INTRODUCTION ...
... Cane - Sugar Unfermentable Matter Example Analysis of Glucose or Starch Sugar · . 107 · · 108 · 110 · 110 · 114 · 114 · 115 · 115 • · 116 116 • 117 • 117 • 117 118 · 118 119 120 121 122 125 SECTION III . - FERMENTATION . INTRODUCTION ...
Страница 30
... cane- sugar . Pour sufficient sterilised water into one of the dishes to cover the bottom and thoroughly moisten the unglazed porcelain . Repeat this opera- tion with the other dish , using the cane - sugar solution . Now place four or ...
... cane- sugar . Pour sufficient sterilised water into one of the dishes to cover the bottom and thoroughly moisten the unglazed porcelain . Repeat this opera- tion with the other dish , using the cane - sugar solution . Now place four or ...
Страница 31
... cane - sugar solution , stimulates germination . But by - and - bye the growth of the water - fed embryos ceases owing to lack of food , whilst the sugar - fed embryos con- tinue to increase to a considerable size , and the young plants ...
... cane - sugar solution , stimulates germination . But by - and - bye the growth of the water - fed embryos ceases owing to lack of food , whilst the sugar - fed embryos con- tinue to increase to a considerable size , and the young plants ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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