Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница 27
... bottle . Place in a water - oven and dry very slowly with the door of the oven open until most of the moisture is evaporated . Finally dry at 100 ° until the weight is constant . Calculate the per- centage of water lost . This will give ...
... bottle . Place in a water - oven and dry very slowly with the door of the oven open until most of the moisture is evaporated . Finally dry at 100 ° until the weight is constant . Calculate the per- centage of water lost . This will give ...
Страница 34
... bottle , and place in the bottle a small dish containing a strong solution of caustic soda in order to absorb the carbon dioxide generated by the respiration of the growing corn . Close the bottle with the stopper and allow it to remain ...
... bottle , and place in the bottle a small dish containing a strong solution of caustic soda in order to absorb the carbon dioxide generated by the respiration of the growing corn . Close the bottle with the stopper and allow it to remain ...
Страница 39
... familiar with the or- dinary method of determining the specific gravity of liquids by means of the specific gravity bottle and the balance . Determination of the Specific Gravity of Liquids . -A 50 THE CHEMICAL ANALYSIS OF MALT 39.
... familiar with the or- dinary method of determining the specific gravity of liquids by means of the specific gravity bottle and the balance . Determination of the Specific Gravity of Liquids . -A 50 THE CHEMICAL ANALYSIS OF MALT 39.
Страница 40
... bottle with a perforated stopper and a counterpoise are required . Clean the bottle thoroughly , and after washing with distilled water , rinse it out with a little strong alcohol . Warm the bottle gently over a flame and suck air ...
... bottle with a perforated stopper and a counterpoise are required . Clean the bottle thoroughly , and after washing with distilled water , rinse it out with a little strong alcohol . Warm the bottle gently over a flame and suck air ...
Страница 41
... bottle with water , and weighing until he can obtain consecutive weights varying by not more than 001 grm . = If it is found that the bottle contains exactly 50 grms . of water , the specific gravity of any other liquid may now be ...
... bottle with water , and weighing until he can obtain consecutive weights varying by not more than 001 grm . = If it is found that the bottle contains exactly 50 grms . of water , the specific gravity of any other liquid may now be ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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