Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница 13
... Royal Agricultural Society , 1900 , p . 185. ) PART II . ANATOMY OF THE BARLEY CORN . Bisect a soaked barley corn longitudinally through the ventral furrow with a knife . Observe that the greater bulk of the grain is composed of a white ...
... Royal Agricultural Society , 1900 , p . 185. ) PART II . ANATOMY OF THE BARLEY CORN . Bisect a soaked barley corn longitudinally through the ventral furrow with a knife . Observe that the greater bulk of the grain is composed of a white ...
Страница 29
... and Escombe , " On the Depletion of the Endosperm of Hordeum vulgare during Germination , " Proc . of Royal Soc . , vol . lxiii . , 1898 . the walls of the starch - containing cells adjacent to BARLEY DURING GERMINATION 29.
... and Escombe , " On the Depletion of the Endosperm of Hordeum vulgare during Germination , " Proc . of Royal Soc . , vol . lxiii . , 1898 . the walls of the starch - containing cells adjacent to BARLEY DURING GERMINATION 29.
Страница 182
... entitled " The Hop and its Eng- lish varieties , " by J. Percival , Journal of the Royal Agricultural Society , 1901 , vol . lxii . Chemical Examination of Hops . - The chemical examination of 182 STUDIES FOR BREWING STUDENTS.
... entitled " The Hop and its Eng- lish varieties , " by J. Percival , Journal of the Royal Agricultural Society , 1901 , vol . lxii . Chemical Examination of Hops . - The chemical examination of 182 STUDIES FOR BREWING STUDENTS.
Страница 3
... Royal College of Science , London . CHEMICAL LECTURE EXPERIMENTS . With 230 Illustrations . Crown 8vo . , 6s . CHEMICAL ANALYSIS , QUANTITATIVE AND QUALI- TATIVE . With 100 Illustrations . Crown 8vo . , 6s . 6d . A TEXT - BOOK OF ...
... Royal College of Science , London . CHEMICAL LECTURE EXPERIMENTS . With 230 Illustrations . Crown 8vo . , 6s . CHEMICAL ANALYSIS , QUANTITATIVE AND QUALI- TATIVE . With 100 Illustrations . Crown 8vo . , 6s . 6d . A TEXT - BOOK OF ...
Страница 4
... Royal College of Science , South Kensington . A SHORT HISTORY OF THE PROGRESS OF SCIENTIFIC CHEMISTRY IN OUR OWN TIMES . Crown 8vo . , 5s . net . INTRODUCTION TO THE STUDY OF CHEMICAL PHILOSOPHY . The Principles of Theoretical and ...
... Royal College of Science , South Kensington . A SHORT HISTORY OF THE PROGRESS OF SCIENTIFIC CHEMISTRY IN OUR OWN TIMES . Crown 8vo . , 5s . net . INTRODUCTION TO THE STUDY OF CHEMICAL PHILOSOPHY . The Principles of Theoretical and ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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