Laboratory Studies for Brewing Students: A Systematic Course of Practical Work in the Scientific Principles Underlying the Process of Malting and BrewingLongmans, Green and Company, 1904 - 193 страници |
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Страница v
... examination of the literature of the subject showed that there was no book in exist- ence which could be used as a systematic guide to practical work in the laboratory , and as the author recognised that a sound knowledge of the ...
... examination of the literature of the subject showed that there was no book in exist- ence which could be used as a systematic guide to practical work in the laboratory , and as the author recognised that a sound knowledge of the ...
Страница ix
... Examination of Green Six - rowed Barley • 6 6 7 9 10 • 11 11 • 11 12 • Position of Starch Granules in the Cells of the Endosperm Demonstration that the Starch - containing Cells contain Proto- plasmic Matter • 13 33 13 14 16 17 19 19 20 ...
... Examination of Green Six - rowed Barley • 6 6 7 9 10 • 11 11 • 11 12 • Position of Starch Granules in the Cells of the Endosperm Demonstration that the Starch - containing Cells contain Proto- plasmic Matter • 13 33 13 14 16 17 19 19 20 ...
Страница x
... Examination and Valuation of Barley for Malting Purposes 26 • PART IV . THE CHANGES IN BARLEY DURING GERMINATION Determination of Moisture in Steeped Barley · Study of the Changes in Barley during Germination Growth of the Embryo when ...
... Examination and Valuation of Barley for Malting Purposes 26 • PART IV . THE CHANGES IN BARLEY DURING GERMINATION Determination of Moisture in Steeped Barley · Study of the Changes in Barley during Germination Growth of the Embryo when ...
Страница xi
... EXAMINATION . Action of Water on Starch 64 64 65 65 67 68 699 69 71 · 72 • 75 75 76 Preparation of Soluble Starch Hydrolysis of Starch by Acid Preparation of Dextrose Quantitative Study of the Hydrolysis of Starch by Acid hydrates ...
... EXAMINATION . Action of Water on Starch 64 64 65 65 67 68 699 69 71 · 72 • 75 75 76 Preparation of Soluble Starch Hydrolysis of Starch by Acid Preparation of Dextrose Quantitative Study of the Hydrolysis of Starch by Acid hydrates ...
Страница xii
... Examination of a Low Starch Con- version • • • Influence of Heat on the Hydrolysis of Starch by Diastase Influence of Heat in Restricting Starch Transformation is Due to Modification of the Diastase Experiment Showing that Although a ...
... Examination of a Low Starch Con- version • • • Influence of Heat on the Hydrolysis of Starch by Diastase Influence of Heat in Restricting Starch Transformation is Due to Modification of the Diastase Experiment Showing that Although a ...
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50 grms acid alcohol aleurone amount B.Sc barley barley corn beaker boiling bottle bracts c.c. flask c.c. of malt c.c. of water calculate cane-sugar carbo-hydrates cent College Coloured containing cool Crown 8vo culture Cupric Oxide determine dextrin dextrose Diagrams diastase diluted dish distilled ELEMENTARY embryo employed endosperm Engineering Examination experiment Fehling's solution fermentation fermented wort filter Freudenreich flask glass Goldthorpe grain grms heat hop-cone hops hydrolysis Illus Illustrations invert-sugar Klöcker levulose liquid LL.D Lond malt extract malt wort malto-dextrin maltose mash method microscope mixture Note number of cells observed obtained osazone ovary PHYSIOLOGY Plates PRACTICAL prepared pressed yeast Professor reducing power rotatory power Royal 8vo sample scutellum six-rowed soluble starch solution factor specific gravity specific rotation spores stable dextrin starch starch conversion starch granules starch paste starch transformation sterilised student Study sugar temperature TEXT-BOOK tion transfer tube volume water-bath weight wort gelatin yeast cells
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